askew

• Question:-What other Protestant Reformation martyrs besides Anne Askew wrote down accounts of their trials?
  There were few female Protestant martyrs in Tudor England so I would like to compare Askew's uniquely feminine voice to that of a man's account of his trials and torture in the Tower of London. I found lists of martyrs and bios on them, but I would like to find records of their own accounts of the ordeal similar to Askew's First and Second Examinations. Any ideas?
  
  Answer:-I do not think Anne actually wrote that and it may be drawn from the Tudor court records that Foxe had access to
  
  There are plenty of first hand accounts of Catholic Tudor Martyrs such as Greene's Dairy of a Hunted Priest
  from the testimonies of survivors who fled to the Continent and from the court rcords
  
  Have you tried googling the names of the male Protestant martyrs under heny viii and Mary 1?
  You might find links to first hand testimonies
• Question:-How can I find a contact number for Askew London jewelry?
  I am looking for the manufacturer or distributor for Askew London jewelery in the UK. Please send answers to phow10@hotmail.com
  Thank you.
  
  Answer:-Hope this is of help to you: Sales & Enquiries:
  4 Stourbridge House, Cambridge, UK, CB5 8EY
  Ph: 0800 169 1544
  Email: info@polkadotjewellery.com
• Question:-I dont know who Mak Askew is can anyone tell me who is Mark Askew?
  Iv heard of mark askew before but i really dont no who he is :S .. Can anyone tell me who mark askew is?
  
  Answer:-Executive Chef Mark Askew first worked with Gordon back in 1992 and he has been at Restaurant Gordon Ramsay, Royal Hospital Road ever since the opening in 1998.
  
  Born in Yorkshire, Mark spent his early catering years in the North of England before moving to London in 1989 to take up the position of Commis Chef at The Savoy Grill under Anton Edelmann. Between 1989 and 1991, Mark’s talent and ability led him to work at several of London’s most noted restaurants alongside leading chefs including Pierre Koffman at Tante Claire, Michel Bourdin at The Connaught and Nico Ladenis at Nico's.
  
  In 1992, Mark joined Gordon Ramsay in the kitchen at Aubergine, quickly graduating from Chef de Partie to Sous Chef. Mark followed Gordon's advice to widen his experience and decided to travel to France, where he spent two years working first at the Maison de Bricourt in Brittany and then at the remote Michel Bras restaurant in the Auvergne.
  
  Mark’s achievements in France saw him in demand back in the UK and he returned to Aubergine, this time as Head Chef. Continuing his fine work in this role, Mark was soon to rejoin Gordon and he was at his side when Restaurant Gordon Ramsay opened on Royal Hospital Road in 1998. Within four short years, the restaurant’s success was recognised with the award of its third Michelin Star in the ‘Michelin Red Guide: Great Britain & Ireland 2001’.
  
  Mark has overseen Gordon’s restaurants as Executive Head Chef of Gordon Ramsay Holdings since 2001. His talent, passion and ongoing involvement with Restaurant Gordon Ramsay have seen it maintain three Michelin Stars, while it has also featured consistently among ‘Restaurant’ magazine’s annual S.Pellegrino World’s 50 Best Restaurants, ever since the list began in 2002.
• Question:-What is the meaning of "set a little askew"?
  "He stood there for a moment in the moonlight with his delicate hooked nose set a little askew, and his mica eyes glittering without a wink, then, with a curt Good-night, he strode off."
  
  (Heart Of Darkness by Joseph Conrad)
  
  Answer:-OK Askew means out of line, so it would mean slightly out of line. It's not clear whether he has tilted his head slightly so that his nose appears out of line, or whether his nose is shaped that way, either naturally or by accident.
  
  Hope this helps
• Question:-Why does the alignment go askew when you are making a web page in Microsoft Word?
  When viewing the Online Layout, I will have something set up perfectly, but when I go to Web Page Preview, it will become misaligned.
  Any idea on why it does this or better yet how to work around it.
  
  I know that Word is not the idea place to creating a web page but it is mandatory to use for this class.
  Any help will be much appreciated.
  
  Answer:-Micro$oft Word, FrontPage and a few others are notthe type of apps to be using for making a web page. Either use a real HTML Editor where you hand code everything or use something like the free NVU WYSIWYG Editor. Please don't use Word or Frontpage. Servers require FrontPage extensions to work properly, but they do have problems with them. Also, I do not recommend using Photoshop to make a layout except for the images needed to be used.
  
  Word writes a lot of proprietary Micro$soft code which only it understands. Not even sure IE would be able to parse the page as you see it in Word. That's why you see differences between Word's version and your browser's version of your page.
  
  To see what the actual problem is, we would need to see the page online so we can take a peek at the code.
  
  Ron
• Question:-Laura Askew Haygood letter dated 1885 found. How do I get it appraised?
  Found several years ago in a box of things I bought at an estate sale. She was a Methodist missionary that opened the first woman's school in Shanghai, China. She lived in the Atlanta area, and the house that she grew up in is a Historical site in Georgia. Help me please. Thank you.
  
  Answer:-i would take it to the historical site in Georgia and ask them to look at it - they will first of all (as should you) be concerned with its provenance - is it genuine - if it is they will be able to give you an estimate of its value - indeed they would quite porbably want to buy it from you
• Question:-What is meant by this saying: The best laid schemes of mice and men. Go often askew?
  I have heard this said 100's of times and have said it too, but do not know what it means in the real sense. anyone can you explain please?
  
  Answer:-"The best laid schemes o' mice an' men gang aft agley,"
  is from "To A Mousie" , a poem Robert Burns.
  (He was a Scot and a a wonderfully nfuny; great! writer.)
  Literally translated it is,
  "The best laid plans of mice and men are often gone awry."
  
  It means "man proposes; God disposes." :)
  No matter how thoroughly you plan for something / anything ... you can never be certain that what you have planned will turn out at all - or turn out just the way
  you have planned it.
  (Apparently, the mouse Mr. Burns was watching had the same troubles.)
  Very often, in my case, the plan and the result aren't
  even recognizable as ever having been the same things.
  
  John Lennon said,
  "Life is what happens while you are making other plans."
  John would know. };>
• Question:-What happened to a Miss Denny second grade teacher at Askew Elementry sChool in Kansas City, Mo ?
  Miss Denny was a teacher at Askew Elementry School year Sept 1957 to 1958. I was one her strudens I know she was a good teacher. She love her job and the students.
  
  Answer:-contact your elementary school and try to look her up in public records.
• Question:-With equal masses on each side, a balance will balance even after being set askew. Why?
  I've tried drawing a vector diagram, but with gravity pulling down equally I can't see why the balance will even out. I knew the answer to this 40 years ago, but...
  
  Answer:-A balance does NOT balance with equal masses at unequal lengths from the fulcrum.
• Question:-I accidently jumped on my cat and now her jaw is askew and her tongue is scraped, what should I do?
  Can she heal herself, what is wrong with her, right now she is sleeping and breathing heavily?
  
  Answer:-if she is breathing heavaly she could be just in shock !!! but if she is asleep and stops breathing alltogether get to the nearest animal hospital /emergency animal clinic . If her jaw is only slitly askew ,keep an eye on her .if she refuses to eat or drink ,or is having trouble (go to the vet as soon as possible) if its dislocated (wich in this case may be the prob) it wont heal by its self . it need caring for and may be coursing her pain (wich will make her breath heavily!)
  
  - really hope shes ok ..and dont feel bad and Quilty that you jumped on her ..it happens alot i broke my cats foot :( lol but she fagave me !!:) and it was funny to see her hop around in the cast !!
  
  hope i helped
  
  -hollie

top chef

• Question:-Top Chef??
  Does anyone know before hand who will win Top Chef?? I'm hoping it's Ilan, but I'm having a funny feeling it will me Marcel. I hope not. Please, if you know, tell me....I Can't Wait!!!!!
  
  Answer:-cnn says that it was Ilan Hall
  
  Eater LA, a Web log devoted to Los Angeles' restaurant and nightlife scene, said that for about 15 minutes a Food & Wine story identifying Hall as the reality-show winner appeared on the magazine's Web site on Monday afternoon. Eater LA quickly trumpeted it.
  
  Eater LA also noticed last week that Hall had quit his job at the restaurant Casamono in New York and was playing a song that talked about "money in the bank" on his MySpace.com page. The winner of "Top Chef" gets $100,000
• Question:-What is the difference between Top Chef and Top Chef Masters?
  I love Top Chef, but I don't get how this will be different.
  
  Answer:-I NEVER heard of Top Chef Masters, will this be on Bravo too? I LOVE Top Chef, they compete against each other to win a cash prize, kitchen equipment & a chance to be at a famous cooking show or whatever. I LOVE restaurant wars! I enjoy all the episodes, even though I don't eat those kinds of foods generally & I don't understand cooking terminology sometimes, I'm not a chef, but I LOVE to watch them do their thing & see what they come up with, I LOVE the quickfire challenge too...I LOVED the NY Season & also when they were in Chicago, I LOVED the opening of the firsat episode, when they went to the pizza parlor, that was cool! And I LOVED the Season finale that they were in Puerto Rico, I'm Puerto Rican & enjoyed seeing them in Puerto Rico, dancing & roasting a pig...I LOVED watching them try to re-create Puerto Rican cooking!
• Question:-top chef....?
  do you find the judge's critique of the chef's dishes alot "meaner" this season? ;(
  
  Answer:-Now that you mention it they are really breakin bad this season with the critiques !
  And we're only a couple of shows in for crap sakes they usually save the hard core stuff for the latter part of the season when they have thinned the herd so to speak and have the best of the best remaining.
  This year they seem to be getting harsh on the newbies right from the get go.
• Question:-Has anyone ever made something they saw on Top Chef?
  Has anyone ever learned to make something new from watching top chef? What was it and did it turn out? Was it good?
  
  Answer:-I learned how to make the seafood sausage from the Chino-Latino influenced chef. While I made it out of skepticism I have to say I've found a new homerun in the kitchen. It's really not that difficult just a bit time consuming and not even so much for that. The blend of spice really livens up the seafood and brings out the subtle flavors you might not notice otherwise.
  
  I also tried making the vanilla lobster and the date wrapped in panchetta. That didn't turn out very well but I do believe with a small amount of tweaking in the amount of vanilla you could do incredibly well with it.
  
  The watermelon shooters from the one quickfire challenge are also incredibly delicious and perfect for summer get togethers. Highly recommended.
• Question:-Does anybody know the name of the restaurant being opened by Harold, the winner of Top Chef?
  Top Chef was a show on Bravo... Harold was the winner and he is opening a restaurant in NYC. Wondering if anybody knows what his restaurant is called.
  
  Answer:-Perilla
• Question:-Why do the Bravo channel Top Chef shows have so many gay chefs in their contestants?
  I used to work in the field and knew a bunch of up and coming male chefs and none of them were gay. Yet the top chef male contestants seem to be stacked with gay men....have always wondered why? The top chef desserts has a total flamer on too....like he creeps me out to even watch the guy.
  
  Answer:-Umm ... it's Bravo. They even have gayer versions of commercials for Bravo. No joke. They seriously shoot different, gayer, versions of commercials to air on Bravo and Logo.
• Question:-What is the outdoor location of Top Chef Chicago?
  I was watching the Top Chef Chicago season finale, and the judges are served dinner outside on a beautiful landscape. Does anyone know where that is?
  
  Answer:-The finale wasn't in Chicago. It was in Puerto Rico.
• Question:-Do you find it odd the most famous chefs on Top Chef Masters are not winning?
  Top Chef recently introduced a "Masters" version of their show by having celebrity chefs compete with one another. It's a tournament of sorts in which early rounds contain 4 chefs competing with each other. In each round, there is a chef that is more famous and renown than the others like Oprah's chef Art Smith. Do you find it strange than in each episode thus far, the most famous chefs and the ones that won multiple James Beard awards keep losing to the lesser known chefs? What is the explanation for this?
  
  Answer:-Some are surprising - like Besh. I figured he would have done well, having competed in the show to become an Iron Chef.
  
  But others admit it's literally been years since they've had to go to market to pick out food, or have to do their own prep.
  
  I think they were all taken by surprise at how difficult the competition was.
  
  There were also those who just had a bad day. It happens, but when you're in a competition, you can't afford that.
  
  If anything, it's been interesting to watch real "masters" at work.
• Question:-Who would be the better chef, the winner from Hell's Kitchen or the winner from Top Chef?
  I have a debate going and I wanted to know the difference in shows and how they prepare contestants to be a better chef. Hell's Kitchen is more like a boot camp where Top Chef teaches contestants how to cooks different types of foods from different regions. So my question is, who would be the better chef (HK or TC) and what is the difference between the 2 shows.
  
  Answer:-Top Chef for sure. On Top Chef, the chefs create their own dishes by being creative and thinking on their feet. They often have to shop for their own dishes and have some type of constraint with either time, money or ingredients.
  
  On Hell's Kitchen, the chefs are running a restaurant based on Gordon's menu. We don't get to see their own dishes unless it's a special episode or it's the finale.
• Question:-Where can I buy the kitchen timer used on Top Chef?
  I have Googled until my face is falling off and I still can't find anything on the large, red timer used in the Top Chef kitchen! Does anyone know the brand or where it can be purchased? Thanks!
  
  Answer:-Well I don't want my face to fall off is the only one I got even if it is old and wrinkled (grin) so not going to google.
  I yahoo ed and got there Contact page why don't you try here they should answer you.
  
  http://www.bravotv.com/contact
  
  
  * Have a Good Day *
  
  ~ Don ~

heart attack grill

• Question:-I am trying to locate the RITE location for the heart attack grill?
  Im trying to figure out the correct location for the heart attack grill in AZ. I have been on the internet and have found 3 different locations with three different phone numbers, all of which I have tried to call to no avail. Could someone please help me out ? Thanks so much
  
  Answer:-It is in Chandler, AZ at 6185 W Chandler Blvd, Chandler, AZ 85226
  
  Website with map: http://www.heartattackgrill.com/map.html
  
  Rite? You meant "right," but even then your sentence is logically incorrect.
• Question:-If a person with a really high metabolism had the quadruple bypass burger at the Heart Attack Grill.?
  What results will they get?
  
  Answer:-Big mac attack
• Question:-What do you think about this restaurant called the Heart Attack Grill?
  The spokes person actually died at age 29; weighing 570lbs 6 foot 8 inches tall. They say that he died from pneumonia; I bet he died from a heart attack! ( o _ 0 ) Dude was morbidly obese! http://news.yahoo.com/video/us-15749625/the-heart-attack-grill-24471051
  
  Answer:-Oh yeah, I'd love to eat at a place called the Heart Attack Grill. Not. That is so heavy. OMG. I can't imagine letting myself get that heavy. Morbidly obese is an understatement.
• Question:-How old do you have to be to work at the heart attack grill in Downtown Dallas Tx?
  
  
  Answer:-i think it is 16 years old
• Question:-Do you find any humor in the Heart Attack Grill spokes person DYING?
  http://news.yahoo.com/s/ac/20110305/hl_ac/7997144_heart_attack_grill_blair_river_give_us_reasons_to_eat_right_1#mwpphu-post-form
  
  This FAT guy died, he was close to 600 lbs, and only 29 years old.
  http://www.youtube.com/watch?v=p6E5pfJEROA
  
  Answer:-Well he died so it's sad. Not funny.
• Question:-What episode of Man vs Food was the Heart Attack Grill in?
  I can't find which season or episode...
  
  Answer:-It's his Phoenix, Arizona episode.
  Season 3, Episode 7
  
  Here is a link to some links to watch it:
• Question:-What did you think of the food & service at The Heart Attack Grill in Phoenix, AZ?
  I've been there several, times. Loved it every time.
  
  Answer:-Whats up rastlin. my fellow phoenix resident.. man i've eaten there so much. the food is fantastic. SO GOOD! great service as well. and hot waitresses.
• Question:-Has anyone eaten at Heart Attack grill in Phoenix?
  How is the food? prices? is it worth the effort to drive out there?
  
  Answer:-NO, its dirty and not good. The food isn't worth driving to. but the prices are all right but not great. don't waste your time going there
• Question:-Heart Attack Grill – Calorie Burger?
  Heart Attack Grill – Calorie Burger? What is that? A diet program?
  
  Answer:-The Heart Attack Grill is a fast food hamburger restaurant in Arizona, USA. It has courted controversy by serving unashamedly high-calorie menu items with controversial names. The establishment is a hospital theme restaurant: waitresses (”nurses”) take orders (”prescriptions”) from the customers (”patients”). A tag is put on the patient’s wrist showing which foods they ordered and a “doctor” examines the “patients” with a stethoscope.
• Question:-Who else here has been to the Heart Attack Grill in Chandler , AZ?
  How was your visit?
  
  Answer:-Intense! I still have heartburn, and it has been weeks