stuffing recipe

• Question:-Stuffing recipe?
  I am in search of a very good stuffing recipe. Preferrably something very close to Boston Market's stuffing. I am not a cook, and everyone knows it, so I need a really good recipe. :)
  
  So, anyone who has a good recipe for stuffing for Thanksgiving, please share. Thanks :)
  
  Answer:-This stuffs a 20 pound turkey with some left over to cook in the pan or seperately:
  
  6 large loaves of cheap white sandwich bread
  6 large eggs or larger
  3 sticks of butter
  2 medium onions - finely chopped
  1 stalk/bunch of celery - finely chopped
  3/4 large jar of poultry seasoning
  salt and pepper to taste
  2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.
  
  Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more liquid if you want a moister dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.
• Question:-Stuffing Recipe. . . . . . . . . . . . . . ?
  looking for an easy, yet delicious stuffing recipe.
  
  Answer:-4 loaves bread torn in to med pieces
  1 c chopped celery
  1 lg onion chopped finely
  1 stick or 1/2 c butter or margarine melted
  3 eggs
  1/4 t pepper
  1/2 t salt
  1 T poultry seasoning or allspice (this is for beef stuffing or people who don't like the taste of sage)
  1 c chicken broth for poultry (or beef for beef)
  
  Put everything into a large bowl and mix well. Allow to sit over night to season. Put in a greased 9x13 baking pan, cover and bake @ 350 degrees 45min to 1 hr. If you are a temperature cook-165 degrees in the center.
• Question:-stuffing recipe?
  i have,
  cubbed bread dried
  chicken broth
  a chicken roasting in the oven
  sage
  rosemary
  eggs
  milk
  any way i can use these to make a good stuffing?
  
  Answer:-Got any garlic or onion or celery ?? Black pepper or chives?
  (or the same in salt ie) garlic salt)
  Skip the milk
  An egg is okay but not really needed if you are using broth and butter to moisten
  Another trick is to add some mashed potato flakes to add texture and make it stick together nice
• Question:-does anyone have good bread/potato stuffing recipe for chicken?
  does anyone have good bread/potato stuffing recipe for chicken? and if you don't mind, it would be great if you can describe the taste. thank you so much!
  
  Answer:-Mine isn't a bread and potatoe stuffing - but just bread (so not sure if you wanted both or either).
  This is a family stuffing (usually used for turkey but I have stuffed a chicken as well), thats been in the family for since my grandmother showed my mom - then she showed me - now I have my grown children making the same one ..... so well over 70 years.
  
  Stuffing (enough for a 16 pound turkey so adjust the amount of ingredients depending on how big a bird)
  .... 12 slices of white bread toasted
  .....4 cups of chopped onions
  .....1/4 cup butter
  .....2 eggs
  .....Poultry Seasoning to taste
  
  Toast your bread and then put all in large bowl and cover with water. Let soak for 5 minutes and then drain (squeeze) the water out of the toast.
  Saute your chopped onions in the butter until onions are soft. Add onions and eggs to toast and mix well. Add poultry seasoning to taste (could be a tablespoon or more....just add...mix...and taste till desired amount is added)
  Stuff your turkey or chicken.
  
  This is a moist stuffing - not all people like a moist one but around here - it isn't turkey unless its stuffed.
  One year I accidentally left out the seasoning - and now to this day my youngest son kids me.....Mom did you remember the seasonings????
• Question:-Does anyone have a recipe for Sausage and Apple Stuffing from Dad's Own Cookbook?
  I recently moved and most of my cookbooks are still in storage. If anyone has the recipe from Dad's Own Cookbook for Sausage Apple Stuffing, I would really appreciate you giving it to me. Thanks in advance... or if anyone knows a really good sausage apple stuffing recipe that would do also.
  
  Answer:-my mom always made this....
  
  1-lg bag stuffing [Arnold's]
  1lb. sausage [pork, breakfast sausage]
  1-lg. apple diced
  2-stalks celery diced
  1/2 green pepper diced
  2cups milk [trust me, its good]
  2 cups chicken broth [may need more depending how moist you like your stuffing]
  2 eggs
  2 tbsp poultry seasoning
  1 tbsp sage
  1tbsp parsley
  salt & pepper
  
  sautee sausage, peppers, and celery. drain fat.
  In large bowl combine all ingredients, stuff in turkey or place in greased casserole dish and bake.
• Question:-Low Sodium stuffing recipe for Thanksgiving?
  I need a low sodium recipe for Thanksgiving stuffing. All of the prepared seasoned bread crumbs at the supermarket are VERY high in sodium but I don't want the stuffing to be bland by using plain bread crumbs. Any ideas?
  
  Answer:-Low Sodium Stuffing
  8 c Stuffing Bread,Cubed Or Crumbled
  2 c Low Sodium Chicken Or Turkey Broth
  1 c Onion,Chopped
  1/2 c Celery,Chopped
  2 t Tarragon
  1 t Sage
  1 t Poultry Seasoning
  1 1/2 t Black Pepper
  
  
  
  Combine all ingredients and toss lightly. Place in a greased 9x13 baking dish. Bake at 350 until heated through, about 30 minutes.
  
  Yield: 12 Servings
  
  
  
  NUTRITION FACTS:
  http://i6.tinypic.com/6x9n1bq.jpg
• Question:-What is a good stuffing recipe?
  Please do not give me any other recipe besides the stuffing recipe please - no darned hot dog recipes.
  
  Answer:-Ciabatta Stuffing with Chestnuts and Pancetta
  6 tablespoons (3/4 stick) butter
  8 ounces pancetta, cut into 1/4-inch dice
  2 large onions, finely chopped
  2 carrots, peeled and finely chopped
  3 celery stalks, finely chopped
  2 tablespoons chopped fresh rosemary leaves
  3 garlic cloves, chopped
  2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken (i like to substitute cashews)
  1/4 cup chopped fresh Italian parsley leaves
  1 pound day-old ciabatta bread, cut into 3/4-inch cubes
  2/3 cup freshly grated Parmesan
  1 cup (or more) canned low-salt chicken broth
  Salt and freshly ground black pepper
  2 large eggs, beaten to blend
  Preheat oven to 350 degrees F.
  Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
  
  Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
• Question:-Stuffing Recipe without onions or celery?
  I am looking for a stuffing recipe that I can make for Thanksgiving that does not have any onions or celery in it. I have a family member that is allergic to it. They said that they are ok with onion power or celery seed, so I was thinking of maybe somehow substituting them, but am not sure how that would work. If anyone has an ideas or any recipes, I would really appreciate it! Thanks!
  
  Answer:-You don't have to add onions and celery - a lot of people add those for contrast in texture...try adding sliced water chestnuts or chopped apples and nuts....I have used all of those, and they work beautifully. Or try something different all together, like a sausage stuffing, or cornbread stuffing. Heck, skip the stuffing and make 2 kinds of potatoes instead! Trust me - people will love that you went all out and cooked, and they will especially love that you took their needs into consideration...getting everyone together is what it's really about!
• Question:-Stuffing recipe that uses pork sausage and cream of mushroom soup?
  I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?
  
  Answer:-Here is your link. I found it on the Kellogg's website.
  It doesn't have the sausage listed but I am sure you could brown and add it to the mixture.
  1 egg
  1 can (10 3/4 oz.) condensed cream of mushroom soup
  1 cup water
  1 package (6 oz.) Kellogg's® Stuffing Mix
  Directions
  1. In large mixing bowl, beat egg until foamy. Add soup and water, stirring until well combined. Add KELLOGG'S Stuffing Mix all at one time, tossing lightly until stuffing mix are evenly and thoroughly moistened. Spoon into 8 x 8 x 2-inch baking pan coated with cooking spray, pressing lightly.
  
  2. Bake at 375° F about 30 minutes or until set. Serve hot cut into squares
  
  
  http://www2.kelloggs.com/RecipeDetail.aspx?id=2515
• Question:-What is your favorite thanksgiving stuffing recipe?
  I have made the same stuffing for years, and suggestions on a new and yummy stuffing recipe? Thanks
  
  Answer:-i use jiffy cornbread mix.with red and green and yellow peppers some cut up purple and white onions,celery, sage and pour my giblet and chicken broth in and bake for a while.its so very good.i stuff my turkey before i bake the dressing.and good lord it comes out great.im not supposed to but its thanksgiving.Have a good one...don't forget to saute your veggies first.

day of the dead

• Question:-What is the Day of the Dead poem by E.E. Cummings?
  I need to know what poem about the day of the dead by e.e. cummings is called. I need it for a contest at my school. Please tell me the name of that poem if you can!!! Thank You!!!!
  
  Answer:-
• Question:-Need help with my Day of the Dead Halloween costume?
  So this year for Halloween I'm going to be dressed as a "Day of the Dead woman" as my aunt calls it.
  
  This is my costume:
  
  http://www.partycity.com/product/adult+graveyard+nightgown+ghost+costume.do?sortby=ourPicks&pp=60&size=all&navSet=110762
  
  Do you think it will look good with my "Day of the Dead" theme? Also, when you paint the makeup on your face do you only paint half of your face or the whole face? My aunt says it's only half, but in pictures I see everyone has their whole face painted. If you do have to paint half of the face; which half is it?
  
  Thank you! .xx
  
  Answer:-
• Question:-how do I tell a Filipino(politely) to remove a 4-day dead cat off the side of the road?
  I'm staying in the Philippines. It freaks me out every time i see it. How do I say it and to whom?
  
  Answer:-In Tagalog.
• Question:-Who made the bigger sacrifice for man: Jesus who spent a day on the cross and a couple of days dead, or Judus?
  who made Jesus' sacrifice possible and, according to some Christians, will spend an eternity in hell?
  
  Answer:-Dang! You're right. jesus had a good life, and then spent one night being smacked around and only spent 6 hours on the cross - 9am-3pm. You're right, Judas's suffering is far greater. Hmmmm!
• Question:-my corvette is dead the next day?
  the battery is good so is the alternator and the starter. it will hold for the day after i jump it, and i will turn it off and on through out the day, but the next day dead! lots of wires i need a really good place to start.
  
  Answer:-Since it is not your alternator or battery, wait until it is dark outside and with the ignition and everything else off, take off the negative battery post. If it sparks when it makes contact with the battery post then there is a short somewhere! Something is open somewhere and I would venture to guess that it might be somewhere in your power windows switches. I believe that a short in this area is the culprit my friend!
• Question:-Why are my pine trees green one day dead the next?
  I do water, fertilize, put ant bait out, watch for those big cracks in ground from lack of rain
  
  Answer:-Maybe you're watering them too much.
  
  Re-post your question and give us more information.
  
  How long have the trees been in the ground? How big are they? If you're watering them, what method are you using, how long do you water when you do it, and how frequently do you do it? What's the soil like there? What exactly do you see? Is it browning from the inside? Are the tips still green? Is it browning from the bottom up? top down? The more specifics, the better we can narrow down the possibilities.
• Question:-My friends: If Jesus RESURRECTED at 3rd day... what happened to his dead body?
  Jesus died in the cross (some others say it was in a tree, whatever)... where did his dead body were taken? or he remained hanged by nails? I also think (i am not sure), that that place where he died is HOT... how much time does a dead body needs to start DECOMPOSING? in high temperatures shoudn't be quicker? so.. if you resurrect a 3 day dead body, even if you could.. some organs won't be useful anymore, don't you think?
  so, please let me know your points of view of these stupid statements, and please don't include magical answers.
  thanks
  
  YEAH, I MEMORIZED YAHOO ANSWERS GUIDELINES, i am not violating any term.
  half god, half ape, complete genious:
  
  does a rotten organ is able to work again?
  FC:
  are you serious? logical?
  
  Answer:-In order to be dead, some of his organs would have to have stopped working. Resurrecting implies that they started working again.
  
  Rotten organs don't work, so they were either regenerated completely, or Jesus rose as a zombie. Don't ask me - I didn't write the story.
• Question:-Need to do day of the dead project for spanish due on Friday, please help?
  I need to do a day of the dead report for spanish by doing a three page report. Here are the topics we're allowed to do; traditions such as decorations, customs, and foods, Origin of Day of the dead, day of the dead terminology and trivia, or an overview of the entire holiday
  
  Answer:-Daybreak in the graveyard of Mazatlán de Flores, Oaxaca. Photography: Lourdes Grobet.
  
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  This is an ancient festivity that has been much transformed through the years, but which was intended in prehispanic Mexico to celebrate children and the dead. Hence, the best way to describe this Mexican holiday is to say that it is a time when Mexican families remember their dead, and the continuity of life.
  Two important things to know about the Mexican Day of the Dead (Día de los Muertos) are:
  
  It is a holiday with a complex history, and therefore its observance varies quite a bit by region and by degree of urbanization.
  
  It is not a morbid occasion, but rather a festive time.
  The original celebration can be traced to many Mesoamerican native traditions, such as the festivities held during the Aztec month of Miccailhuitontli, ritually presided by the "Lady of the Dead" (Mictecacihuatl), and dedicated to children and the dead. In the Aztec calendar, this ritual fell roughly at the end of the Gregorian month of July and the beginning of August, but in the postconquest era it was moved by Spanish priests so that it coincided with the Christian holiday of All Hallows Eve (in Spanish: "Día de Todos Santos.") This was a vain effort to transform the observance from a profane to a Christian celebration. The result is that Mexicans now celebrate the day of the dead during the first two days of November, rather than at the beginning of summer. But remember the dead they still do, and the modern festivity is characterized by the traditional Mexican blend of ancient aboriginal and introduced Christian features.
  
  Generalizing broadly, the holiday's activities consist of families (1) welcoming their dead back into their homes, and (2) visiting the graves of their close kin. At the cemetery, family members engage in sprucing up the gravesite, decorating it with flowers, setting out and enjoying a picnic, and interacting socially with other family and community members who gather there. In both cases, celebrants believe that the souls of the dead return and are all around them. Families remember the departed by telling stories about them. The meals prepared for these picnics are sumptuous, usually featuring meat dishes in spicy sauces, chocolate beverages, cookies, sugary confections in a variety of animal or skull shapes, and a special egg-batter bread ("pan de muerto," or bread of the dead). Gravesites and family altars are profusely decorated with flowers (primarily large, bright flowers such as marigolds and chrysanthemums), and adorned with religious amulets and with offerings of food, cigarettes and alcoholic beverages. Because of this warm social environment, the colorful setting, and the abundance of food, drink and good company, this commemoration of the dead has pleasant overtones for the observers, in spite of the open fatalism exhibited by all participants, whose festive interaction with both the living and the dead in an important social ritual is a way of recognizing the cycle of life and death that is human existence.
  
  Altar in a home of the Nahuatl village of Milpa Alta. Photography: Lourdes Grobet.
  
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  In homes observant families create an altar and decorate it with items that they believe are beautiful and attractive to the souls of their departed ones. Such items include offerings of flowers and food, but also things that will remind the living of the departed (such as their photographs, a diploma, or an article of clothing), and the things that the dead prized and enjoyed while they lived. This is done to entice the dead and assure that their souls actually return to take part in the remembrance. In very traditional settings, typically found only in native communities, the path from the street to the altar is actually strewn with petals to guide the returning soul to its altar and the bosom of the family.The traditional observance calls for departed children to be remembered during the first day of the festivity (the Day of the Little Angels, "Día de los Angelitos"), and for adults to be remembered on the second day. Traditionally, this is accompanied by a feast during the early morning hours of November the 2nd, the Day of the Dead proper, though modern urban Mexican families usually observe the Day of the Dead with only a special family supper featuring the bread of the dead. In southern Mexico, for example in the city of Puebla, it is good luck to be the one who bites into the plastic toy skeleton hidden by the baker in each rounded loaf. Friends and family members give one another gifts consisting of sugar skeletons or other items with a death motif, and the gift is more prized if the skull or skeleton is embossed with one's own name. Another variation found in the state of Oaxaca is for bread to be molded into the shape of a body or burial wrap, and for a face to be embedded on one end of the loaf. During the days leading up to and following the festivity, some bakeries in heavily aboriginal communities cease producing the wide range of breads that they typically sell so that they can focus on satisfying the demand for bread of the dead. Preparing offerings on the eve of the first of November in Ihuatzio, Michoacán. Photography: Lourdes Grobet.
  
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  The Day of the Dead can range from being a very important cultural event, with defined social and economic responsibilities for participants (exhibiting the socially equalizing behavior that social anthropologists would call redistributive feasting, e.g. on the island of Janitzio in Michoacan state), to being a religious observance featuring actual worship of the dead (e.g., as in Cuilapan, Oaxaca, an ancient capital of the Zapotec people, who venerated their ancestors and whose descendants do so to this day, an example of many traditional practices that Spanish priests pretend not to notice), to simply being a uniquely Mexican holiday characterized by special foods and confections (the case in all large Mexican cities.)
  
  In general, the more urban the setting within Mexico the less religious and cultural importance is retained by observants, while the more rural and Indian the locality the greater the religious and economic import of the holiday. Because of this, this observance is usually of greater social importance in southern Mexico than in the northern part of the country.
• Question:-Will this diet work? (18 day dead line)?
  I have a graduation trip on the 18th of May on an island and I would like to lose some weight before. I am an 8th grader so most of my time is spent at home or at school. Instead, I found some ways to exercise in between.
  
  1. taking longer hill home
  2. taking stairs instead of elevator (I live on the 18th floor)
  3. strictly low calorie, fat, food. (vegetables, fruits, occasional nuts.)
  4. drinking 10 cups of water a day
  6. never, ever skip breakfast
  
  will this work? if so, how much weight can i lose in 18 days?
  
  thank you :)
  NO ADVERTISING.
  
  Answer:-"I am an 8th grader so most of my time is spent at home or at school." This might be the issue right here, stop staying inside get outside play with your friends move around. Walking home uphill. will work using the stairs will work, everything you listed will work. You really need to change your lifestyle and become healthy. you can email me or send me a yahoo im if you want but i ruined my body by being overweigh kid and adult im now 33 years old and working hard to make the changes i should have made earlier when everyone was tryign to help me
• Question:-02 AudiTT has a blown motor (low oil pressure). Was fine one day, dead the next! Still making payments, HELP!?
  This is actually my father's car. He was driving recently and noticed the oil light came on, so he put in a quart of oil. The light went out, so he continued driving. The same thing happens again the next day. This time, after the light goes out and he goes back about his business, the car starts making funny sounds, at which point he stops and has it towed to the dealership. They tell him the motor is blown because of low oil pressure, and it will cost $12,000 to either replace the engine or fix it, I'm not sure which. What can he do? He still has 6 or 8 payments left. Is it unlikely that his insurance will do anything for him? Should he try and find someone to buy it for parts? Please help.
  
  Answer:-not 100% sure, but my truck did something like this one time, and all i needed was a oil pump. Sounds to me like some one it trying to get free money here. Tell him to take to a local mechanic and see what they think is wrong with it.