stuffing recipe

• Question:-Stuffing recipe?
  I am in search of a very good stuffing recipe. Preferrably something very close to Boston Market's stuffing. I am not a cook, and everyone knows it, so I need a really good recipe. :)
  
  So, anyone who has a good recipe for stuffing for Thanksgiving, please share. Thanks :)
  
  Answer:-This stuffs a 20 pound turkey with some left over to cook in the pan or seperately:
  
  6 large loaves of cheap white sandwich bread
  6 large eggs or larger
  3 sticks of butter
  2 medium onions - finely chopped
  1 stalk/bunch of celery - finely chopped
  3/4 large jar of poultry seasoning
  salt and pepper to taste
  2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.
  
  Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more liquid if you want a moister dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.
• Question:-Stuffing Recipe. . . . . . . . . . . . . . ?
  looking for an easy, yet delicious stuffing recipe.
  
  Answer:-4 loaves bread torn in to med pieces
  1 c chopped celery
  1 lg onion chopped finely
  1 stick or 1/2 c butter or margarine melted
  3 eggs
  1/4 t pepper
  1/2 t salt
  1 T poultry seasoning or allspice (this is for beef stuffing or people who don't like the taste of sage)
  1 c chicken broth for poultry (or beef for beef)
  
  Put everything into a large bowl and mix well. Allow to sit over night to season. Put in a greased 9x13 baking pan, cover and bake @ 350 degrees 45min to 1 hr. If you are a temperature cook-165 degrees in the center.
• Question:-stuffing recipe?
  i have,
  cubbed bread dried
  chicken broth
  a chicken roasting in the oven
  sage
  rosemary
  eggs
  milk
  any way i can use these to make a good stuffing?
  
  Answer:-Got any garlic or onion or celery ?? Black pepper or chives?
  (or the same in salt ie) garlic salt)
  Skip the milk
  An egg is okay but not really needed if you are using broth and butter to moisten
  Another trick is to add some mashed potato flakes to add texture and make it stick together nice
• Question:-does anyone have good bread/potato stuffing recipe for chicken?
  does anyone have good bread/potato stuffing recipe for chicken? and if you don't mind, it would be great if you can describe the taste. thank you so much!
  
  Answer:-Mine isn't a bread and potatoe stuffing - but just bread (so not sure if you wanted both or either).
  This is a family stuffing (usually used for turkey but I have stuffed a chicken as well), thats been in the family for since my grandmother showed my mom - then she showed me - now I have my grown children making the same one ..... so well over 70 years.
  
  Stuffing (enough for a 16 pound turkey so adjust the amount of ingredients depending on how big a bird)
  .... 12 slices of white bread toasted
  .....4 cups of chopped onions
  .....1/4 cup butter
  .....2 eggs
  .....Poultry Seasoning to taste
  
  Toast your bread and then put all in large bowl and cover with water. Let soak for 5 minutes and then drain (squeeze) the water out of the toast.
  Saute your chopped onions in the butter until onions are soft. Add onions and eggs to toast and mix well. Add poultry seasoning to taste (could be a tablespoon or more....just add...mix...and taste till desired amount is added)
  Stuff your turkey or chicken.
  
  This is a moist stuffing - not all people like a moist one but around here - it isn't turkey unless its stuffed.
  One year I accidentally left out the seasoning - and now to this day my youngest son kids me.....Mom did you remember the seasonings????
• Question:-Does anyone have a recipe for Sausage and Apple Stuffing from Dad's Own Cookbook?
  I recently moved and most of my cookbooks are still in storage. If anyone has the recipe from Dad's Own Cookbook for Sausage Apple Stuffing, I would really appreciate you giving it to me. Thanks in advance... or if anyone knows a really good sausage apple stuffing recipe that would do also.
  
  Answer:-my mom always made this....
  
  1-lg bag stuffing [Arnold's]
  1lb. sausage [pork, breakfast sausage]
  1-lg. apple diced
  2-stalks celery diced
  1/2 green pepper diced
  2cups milk [trust me, its good]
  2 cups chicken broth [may need more depending how moist you like your stuffing]
  2 eggs
  2 tbsp poultry seasoning
  1 tbsp sage
  1tbsp parsley
  salt & pepper
  
  sautee sausage, peppers, and celery. drain fat.
  In large bowl combine all ingredients, stuff in turkey or place in greased casserole dish and bake.
• Question:-Low Sodium stuffing recipe for Thanksgiving?
  I need a low sodium recipe for Thanksgiving stuffing. All of the prepared seasoned bread crumbs at the supermarket are VERY high in sodium but I don't want the stuffing to be bland by using plain bread crumbs. Any ideas?
  
  Answer:-Low Sodium Stuffing
  8 c Stuffing Bread,Cubed Or Crumbled
  2 c Low Sodium Chicken Or Turkey Broth
  1 c Onion,Chopped
  1/2 c Celery,Chopped
  2 t Tarragon
  1 t Sage
  1 t Poultry Seasoning
  1 1/2 t Black Pepper
  
  
  
  Combine all ingredients and toss lightly. Place in a greased 9x13 baking dish. Bake at 350 until heated through, about 30 minutes.
  
  Yield: 12 Servings
  
  
  
  NUTRITION FACTS:
  http://i6.tinypic.com/6x9n1bq.jpg
• Question:-What is a good stuffing recipe?
  Please do not give me any other recipe besides the stuffing recipe please - no darned hot dog recipes.
  
  Answer:-Ciabatta Stuffing with Chestnuts and Pancetta
  6 tablespoons (3/4 stick) butter
  8 ounces pancetta, cut into 1/4-inch dice
  2 large onions, finely chopped
  2 carrots, peeled and finely chopped
  3 celery stalks, finely chopped
  2 tablespoons chopped fresh rosemary leaves
  3 garlic cloves, chopped
  2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken (i like to substitute cashews)
  1/4 cup chopped fresh Italian parsley leaves
  1 pound day-old ciabatta bread, cut into 3/4-inch cubes
  2/3 cup freshly grated Parmesan
  1 cup (or more) canned low-salt chicken broth
  Salt and freshly ground black pepper
  2 large eggs, beaten to blend
  Preheat oven to 350 degrees F.
  Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
  
  Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
• Question:-Stuffing Recipe without onions or celery?
  I am looking for a stuffing recipe that I can make for Thanksgiving that does not have any onions or celery in it. I have a family member that is allergic to it. They said that they are ok with onion power or celery seed, so I was thinking of maybe somehow substituting them, but am not sure how that would work. If anyone has an ideas or any recipes, I would really appreciate it! Thanks!
  
  Answer:-You don't have to add onions and celery - a lot of people add those for contrast in texture...try adding sliced water chestnuts or chopped apples and nuts....I have used all of those, and they work beautifully. Or try something different all together, like a sausage stuffing, or cornbread stuffing. Heck, skip the stuffing and make 2 kinds of potatoes instead! Trust me - people will love that you went all out and cooked, and they will especially love that you took their needs into consideration...getting everyone together is what it's really about!
• Question:-Stuffing recipe that uses pork sausage and cream of mushroom soup?
  I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?
  
  Answer:-Here is your link. I found it on the Kellogg's website.
  It doesn't have the sausage listed but I am sure you could brown and add it to the mixture.
  1 egg
  1 can (10 3/4 oz.) condensed cream of mushroom soup
  1 cup water
  1 package (6 oz.) Kellogg's® Stuffing Mix
  Directions
  1. In large mixing bowl, beat egg until foamy. Add soup and water, stirring until well combined. Add KELLOGG'S Stuffing Mix all at one time, tossing lightly until stuffing mix are evenly and thoroughly moistened. Spoon into 8 x 8 x 2-inch baking pan coated with cooking spray, pressing lightly.
  
  2. Bake at 375° F about 30 minutes or until set. Serve hot cut into squares
  
  
  http://www2.kelloggs.com/RecipeDetail.aspx?id=2515
• Question:-What is your favorite thanksgiving stuffing recipe?
  I have made the same stuffing for years, and suggestions on a new and yummy stuffing recipe? Thanks
  
  Answer:-i use jiffy cornbread mix.with red and green and yellow peppers some cut up purple and white onions,celery, sage and pour my giblet and chicken broth in and bake for a while.its so very good.i stuff my turkey before i bake the dressing.and good lord it comes out great.im not supposed to but its thanksgiving.Have a good one...don't forget to saute your veggies first.