sugar bowl

• Question:-Sugar Bowl?
  Is the Sugar Bowl on New Years?
  
  If it is than if there a last minute FG what time should it end.
  
  Answer:-The game is on January 1st...starts 8:30 pm EST I believe, that means with Hawaii playing in the game and it comes down to a last minute field goal, it should end just about 12:07 am, January 2nd.
  
  Hawaii 38 Georgia 35
• Question:-sugar bowl?????
  who do you think will win the sugar bowl??? Hawaii or GEORGIA?!?!?!(i'm a big ga fan if you haven't noticed!!!) gooooooooooo DAWGS!!!!
  
  Answer:-OBVIOUSLY Georgia. Way to ask this question midway into the 3rd when Georgia's already ahead 3 TD's....
• Question:-Why does Georgia get a Sugar Bowl bid while Tennessee goes to the Outback Bowl?
  LSU is clearly the overall SEC champ but is going to get a national title shot of which they don't necessarily deserve seeing how they lost 2 games in regular season to Kentucky and Arkanasas while Hawaii is undefeated .Shouldn't undefeated Hawaii, or any other undefeated team, have first dibs to the BCS bowl over a 2 time beaten team? And doesn't LSU's national title shot leave the SEC's first runner up, Tennessee, next in line to be going to the Sugar Bowl over Georgia, of which Tennessee beat the snot out of in regular season?
  
  Answer:-Tennesse lost 4 times georgia 2. tenn. barely beat UK and vandy not too strong georgia finished winning last 6
• Question:-What rank is the sugar bowl of the bcs bowls this year?
  The national champion ship is one vs two, in bcs, well where does the sugar bowl rank this year, becuase i know they switch them around every year?
  I know, but even if it doesnt go in direct order, there is still a ranking of bowls.
  
  Answer:-just depends on the bcs computer. thats how you had hawaii versus georgia they werent 3 vs 4. I believe georgia was ranked 4th and hawaii was 9th
  
  
  Well for a rank for me i would have to say it goes
  
  Championship game
  Rose Bowl
  Sugar Bowl
  Orange Bowl
  Fiesta Bowl
  Thats how i would rank them myself
• Question:-Did the final score at the Sugar Bowl surprise anyone?
  Use the coach bailing out as your excuse if you like, but I think he saw this coming. Which is why he bolted out of there.
  
  And why did the Sugar Bowl become the proving ground for untested teams; Hawaii, Utah, and now Cincinnati?
  It's the Sugar Bowl. There will always be an SEC team playing there.
  
  Answer:-Kelly bailing out is not the reason Cincinnati lost.They were exposed as the very average team that they are.This is the second BCS bowl game in a row that they have lost and not looked like the contender they want to be.Simply put,no matter who would have coached them last night - they are not among the top teams in college football.
  Games like this are the reason that the mid-majors and second tier conference teams(and yes,that includes TCU, Boise and Cincinnati)really need to play some better competition during their season if they are to be taken seriously when talk of national championships come up.Neither TCU or Boise State would have fared any better against the Florida team that played last night.
  And now for those who call for the playoff or a "plus one" format in college football - doesn't Florida have a good argument to be included based on their impressive win against a top rated team?The number 5 BCS team dominating the number 3 team gives them a claim should the 1 & 2 teams play a close game.Or number 5 beating number 4 in the other polls.Take your pick.A playoff system would be just as flawed as the BCS.
  ***Brian Kelly coached the Bearcats in a BCS bowl game prior to this year,too.The result was the same.They lost.This year was no different.They played a relatively weak schedule and when they played a top team,they got their asses handed to them in a handbasket.***
• Question:-Would Boise State play Bama in the Sugar Bowl under the following circumstances?
  Assuming OK State wins out, Stanford loses, and Bama and Boise win out.
  
  OK State would play LSU for the National Title.
  However Boise and Bama will be 3 and 4. Would they play for the Sugar Bowl the way that TCU played Boise for it 2 years back?
  
  Answer:-Boise won't even make it to a BCS bowl. They'll lose a game before the season is over and it will be to a cup cake since that is all they play.......
  
  Since Boise lost to an unranked TCU they are a non-factor. They are still wannabees!!!!
• Question:-can I use a sugar bowl as a honey pot and how do I store the honey?
  I would like to know if I can use a regular sugar bowl that has a little notch for the spoon in it as a honey pot to store honey in? Also, I heard that honey never spoils, so how would I store the honey in the pot and can I keep the pot in a cupboard?
  
  Answer:-You should have gone to "WINNIE THE POOH Answers." All of yahoo will fail in getting you as quality an answer as Winnie The Pooh could provide. That dude KNOWS storing honey.
• Question:-Can Hawaii hope to beat Georgia in the Sugar Bowl?
  Is Hawaii a sub-par team playing an easy schedule? And does beating Boise State really mean anything? And will the Sugar Bowl be a blowout?
  
  Answer:-2007 Fiesta Bowl
  Completely underdog that no one took seriously in WAC vs. Very Well Known National Powerhouse.
  
  
  
  Remember who won that one?
• Question:-Where can I watch the sugar bowl online for free live?
  Where can I watch the sugar bowl online for free live? Please the cable hasn't been working!?
  ESPN360 dosent work!
  
  Answer:-On FOX, duh.
• Question:-I have a sugar bowl that has a marking on the bottom of Royal Jaci, who is the maker and how old is it?
  The sugar bowl has a drawing on it that looks like wheat. It has gold trim and is waranteed
  
  Answer:-Royal Joci with wheat pattern was manufactured by the Salem China Company out of Ohio during the 1960's

sweet potato recipes

• Question:-Canned sweet potato recipes?
  Is there a simple recipe for canned sweet potatoes that isn't too sweet, but tastes really good?
  
  Answer:-Check out
  http://southernfood.about.com/od/sweetpotatoes/Sweet_Potato_Recipes.htm
  for they have all types of recipes for canned sweet potatoes
• Question:-any awesome sweet potato recipes?
  i bought real maple syrup, i have every ingredient known to man for baking needs and i bought a 5lb. bag of sweet potatoes. i bought the maple syrup because i remember making this 7 yrs ago and it was in the recipe. but i forgot to research a recipe before going grocery shopping today! the store is a mad house btw and i was under pressure to try to remember what i put in it. ooo i also bought heavy cream....is that in the recipe aswell?
  
  Answer:-If it were me, I'd prepare the potatoes, put in about a cup of maple syrup, 1/4 cup of butter, a cup of heavy cream, and a good tsp of salt, a tbsp cinnamon and a tbsp good vanilla extract. I'd mash it all up together, put it in a baking pan, and save until you're ready to cook it. I'd reheat it at 350 degrees for 45 min, then cover with marshmallows and give it an additional 10 min at 400 degrees.
  
  Kraft has a great recipe on their site, if you can find it--with cream cheese or neufachel and pecans on top.
  
  TX Mom
• Question:-Great low-sugar sweet potato recipes?
  So I can find a lot of recipes online for sweet potato but a lot of them use a ton of sugar. Does anyone have any good recipes or websites with recipes for low sugar sweet potato recipes?
  
  I love the taste and the health benefits, but I need more variety.
  
  Answer:-umm this one is with substitute sugar
  
  INGREDIENTS:
  3 lbs sweet potatoes or yams (try to find ones that are about the same size)
  1½ cups pecan pieces
  2 teaspoons cinnamon
  ½ teaspoon nutmeg
  1 teaspoon salt
  ¼ teaspoon pepper
  5 Tablespoons butter
  1 egg
  Sugar substitute
  
  PREPARATION:
  1. Poke the sweet potatoes/yams several times with a sharp knife and roast at 400 F. until soft - about 45-60 minutes depending upon the size.
  
  2. Make the topping - pulse 1 cup of the pecans in food processor or blender until it is ground into a meal.
  
  Add about 1/4 cup worth sugar substitute, 1 teaspoon cinnamon, a pinch of salt, and 2 Tablespoons of the butter and process until blended. Mix the rest of the pecan pieces in by hand.
  3. Let the sweet potatoes cool for 10-15 minutes. Split them and remove the pulp. Put them into the food processor or blender (no need to wash between topping and sweet potatoes) and process with the rest of the butter (3 Tablespoons). Mashing with a potato masher is also fine, but the texture will be somewhat smoother if you blend/process. Add the rest of the seasonings - (1 teaspoon cinnamon, the nutmeg, salt, and black pepper). The amount of sweetener you add will be up to your taste and the sweetness of the yams. When the seasonings are to your taste, and the egg and blend.
  
  4. Put sweet potato in buttered baking dish and sprinkle pecan topping over the top. Bake at 375 F. until the topping is browned.
  
  OR...
  Ingredients:
  4 medium sweet potatoes(approx 1 lb)
  1/2 tsp grated orange peel
  1/2 cup orange juice
  2 tbsp brown sugar
  1/4 tsp cinnamon
  2 dash angostura bitters
  
  
  Instructions:
  Boil potatoes until tender. Remove skins. Mash pulp with a potato
  masher or electric mixer. Add remaining ingredients and whip until
  fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
  degrees for approximately 30 minutes.
• Question:-Are there any sweet potato pie recipes that dont call for milk or cream?
  My Grandmother used to make sweet potato pies without milk or cream. She was an old Southern woman that never measured or wrote down anything she knew by heart. I never got the chance to write the recipe down before she past away. I want to bake one for the upcoming holiday. Please help!
  
  Answer:-Though I don't have an exact recipe for you, I would suggest baking the sweet potatoes, rather than boiling them. Their flavor is much more rich when baked.
  
  Or, you could do as I have done before, and it tastes dynamite!! Make candied sweet potatoes, and once they are fully cooked, mash them (or use the blender/mixer) and pour into pie crusts and bake.
  
  Here's a recipe for those, adjust it as you may need for a smaller batch.
  
  3 pounds sweet potatoes or yams--peeled and cubed
  1 cup sugar
  1 cup brown sugar
  2 sticks sweet butter, cubed
  vanilla flavoring
• Question:-Sweet Potato Recipes?
  My husband is in love with the sweet potato fries from TGIFridays. Mostly because it is sweet potatoes. Any one have some interesting or exotic sweet potato recipes? Or even one for these tasty fries?
  
  I forgot to ask if anyone has a recipe for a sweet potato soup with chunks of ham?
  I know about baking them like potatoes. We have tried mashed with brown sugar and butter.
  
  I'd like more exotic or 5 star recipes as I am not a cooking novice.
  
  Answer:-I made some sweet potato fries today following this recipe.
  
  INGREDIENTS
  1/2 teaspoon(s) ground cumin
  1/2 teaspoon(s) salt
  1/4 teaspoon(s) ground red pepper
  1 tablespoon(s) vegetable oil
  2 large (about 1 1/2 pounds) sweet potatoes
  DIRECTIONS
  
  1. Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.
  2. Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
  
  
  COOKING INFO
  Serves
  4
  Yield--
  Prep Time--
  Cook Time--
  Total time--
  Oven Temp400
  
  
  
  NUTRITIONAL INFORMATION (per serving)
  Calories136
  Total Fat3.78g
  Saturated Fat--
  Cholesterol--
  Sodium295mg
  Total Carbohydrate24.1g
  Dietary Fiber--
  Sugars--
  Protein1.73g
  Calcium--
• Question:-Purple Sweet Potato Recipes?
  Can anyone give me a few Delicious recipes for Purple Sweet Potatoes?
  Also the BEST way to cook them?
  
  Answer:-I never used purple sweet potatoes but i grew purple beans and when cooked they turned green. Iwas really diappointed! I dont know if the potatoes do the same. I would cook them like regular S.potatoes. Martha has some good recipes on her site. Good luck
• Question:-I want to impress my family and make a killer sweet potato recipe! Recipes???
  prefably with marshmellows! and if you got a good green bean casserole recipe i wouldn't mind that either, all for about 15 people, 10 pts to best answer! thank you!
  A sweet potato casserole recipe that is
  (For Thanksgiving)
  
  Answer:-Doesn't have marshmallows but I can guarantee its to DIE for!!!!!!!!!!! I always have to double the below fir my family :) Enjoy!!
  
  INGREDIENTS
  4 1/2 cups cooked and mashed sweet potatoes
  1/2 cup butter, melted
  1/3 cup milk
  1 cup white sugar
  1/2 teaspoon vanilla extract
  2 eggs, beaten
  1 cup light brown sugar
  1/2 cup all-purpose flour
  1/3 cup butter
  1 cup chopped pecans
  
  
  DIRECTIONS.......
  
  
  Preheat oven to 350. Grease a 9x13 inch baking dish.
  In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  Bake for 25 minutes in the preheated oven, or until golden brown.
• Question:-OK, who has good sweet potato recipes? I'm about to have a bumper crop!?
  All variety please, I want to take advantage of the amount and try a lot of different things...
  
  Answer:-go to allrecipes.com or cooks.com!
• Question:-EASY sweet potato recipes for the anti-cook?
  
  
  Answer:-I made sweet potato hash browns and they were awesome, I shredded the potatoes like regular potatoes. I put some olive oil and butter in my pan, so the butter would not burn so fast. I added the sweet potatoes, a little salt, pepper, cayenne and some brown sugar. Let them cook till brown on one side, then flip. They get real brown and the crust is kinda chewy. My boyfriend loved them and he isn'at crazy about sweet potatoes. You can also make sweet potato fries. I have not made them, but had them at a restaurant and they were wonderful.
• Question:-I need some good sweet potato recipies for the fair, I'd like to win a blue ribbon, know any great recipes
  I'd be interested in any kind of recipes with sweet potatoes in them. biscuits, jelly, pie, muffins, cookies, etc. anything.
  
  Answer:-If you use the orange kumara for this, you will have a beautiful golden pudding. You'll need about 1 lb unpeeled potatoes.
  
  SWEET POTATO PUDDING
  
  13 1/2 oz sweet potatoes, peeled, cooked and mashed
  1 cup orange juice
  3/4 cup sugar
  1/2 cup butter, melted
  6 egg yolks, beaten
  2 teaspoons preserved ginger in syrup, finely chopped
  1-2 teaspoons lemon zest, finely grated
  1/4 teaspoon cinnamon or nutmeg
  2 egg whites, stiffly beaten
  
  Preheat the oven to 180 degrees celsius.
  Combine all the ingredients except fo the egg whites in a bowl and beat together well.
  Fold in the egg whites and bake in a greased pudding dish for about 1 hour.
  
  Preserved ginger in syrup is available in jars from delicatessens.

pecan pie recipe

• Question:-Pecan pie recipe with cream & pecans throughout?
  Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. I've lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help.
  Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they don't float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they don't archive that far back.
  
  Answer:-PECAN PIE WITH CREAM AND PECANS
  
  Ingredients:
  1 prepared pie shell, 9-inch, baked
  1 3/4 cups granulated sugar, divided
  1 cup heavy/whipping cream
  4 eggs, separated
  1 cup pecans, coarsely chopped, toasted*
  Preparation:
  In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator.
  
  MAGGI
• Question:-Can I please have your pecan pie recipe?
  My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!
  
  Answer:-PECAN PIE
  
  3 eggs
  1 c. Karo dark syrup
  1 c. sugar
  2 tbsp. butter
  1 tsp. vanilla
  1 1/2 c. pecans
  1 (9-inch) frozen deep dish pie crust shell
  
  Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
• Question:-Is there an apple pie or pecan pie recipe that uses agave syrup?
  I'm looking for an apple pie or pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
  
  Answer:-Agave Apple Pie
  
  1/2
  
  Cup Agave Nectar
  6
  
  Cups Apples
  1/2
  
  Tsp Cinnamon
  1/4
  
  Tsp nutmeg
  1/4
  
  Cup Tapioca
  1
  
  Dash of Salt
  1
  
  Tbsp. Butter
  1
  
  teaspoon Mexican Vanilla
  Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowl. Prick bottom Crust. Place in bottom crust. *Place pats of butter over apples and add top crust which has slits cut in it; seal and flute. Brush top crust with agave and sprinkle lightly w/ cinnamon. Bake in Preheated 400 F oven for 35 to 40 minutes. Cover crust edges last 15 minutes with aluminum foil or pie crust covers.
• Question:-How to find the best Pecan Pie recipe? Like award winning?
  I don't just want the first award winning that shows up with a quick google search. I'm trying to find the best pecan pie recipe possible. Anyone know?
  
  Answer:-As such things are a personal judgement and are constantly being judged there is no pie that stands out as an outright leader.
  It you just look down the page when you google them you will see which of the major contributors claim is their best one.
  I can only suggest you make several with different recipes and make your own judgement, but you will only have your own opnion to go by.
  
  As you can see here, http://au.search.yahoo.com/search?p=best%20Pecan%20Pie%20recipe they all claim their is.
• Question:-What is your best pecan pie recipe?
  What is your personal best recipe?
  
  Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. It's been a loooong time since I've made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.
  
  Answer:-Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.
• Question:-Super easy pecan pie recipe?
  My grandmother asked me to make a pecan pie for Thanksgiving. I have never made one. I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy?
  
  Answer:-If you don't feel comfortable making the pie crust, buy the refrigerated ones - they are quite good.
  
  Southern Pecan Pie
  Prep: 35 minutes
  Bake: 45 minutes
  
  Ingredients
  1-1/4 cups all-purpose flour
  1/4 teaspoon salt
  1/3 cup shortening
  1/4 cup finely chopped pecans
  4 to 5 tablespoons cold water
  3 eggs
  1 cup corn syrup
  2/3 cup sugar
  1/3 cup margarine or butter, melted
  1 tablespoon all-purpose flour
  2 tablespoons bourbon whiskey
  1 teaspoon vanilla
  1-1/2 cups pecan halves
  Whipped cream
  
  Directions
  1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
  
  2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
  
  3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
  
  4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
  
  5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.
  
  Joyce's Pecan Pie
  8 servings
  Prep: 25 minutes
  Bake: 35 to 40 minutes
  Cool: 2 hours
  Stand: 2 hours
  
  Ingredients
  1 recipe Lard-Crust Pastry (see recipe below) or your favorite single crust pastry
  3 eggs, slightly beaten
  1 cup light-colored corn syrup
  2/3 cup sugar
  1/3 cup butter, melted
  1/2 teaspoon salt
  2 cups pecan halves
  
  Directions
  1. Preheat oven to 375 degree F. Prepare and roll out Lard Crust Pastry. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
  
  2. For filling, in a mixing bowl combine eggs, corn syrup, sugar, butter, and salt. Mix well. Stir in the pecan halves.*
  
  3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
  
  4. To prevent over browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours. Serves 8.
  
  *Note: If desired, prepare egg mixture as above, set aside 2 tablespoons of the mixture. Stir 1 cup of the pecans into the egg mixture and pour into prepared pie crust. Add remaining pecans to the reserved egg mixture; toss to coat. Arrange on top of the filling. Bake as above.
  
  Lard-Crust Pastry: In a medium bowl stir together 1 1/4 cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/3 cup lard until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all the flour mixture is moistened. (You will need about 3 to 4 tablespoons of water.) Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
• Question:-pecan pie recipe without corn syrup?
  I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???
  
  Answer:-I like to make pecan pie without corn syrup, because I am allergic to it, this is a recipe I found substituting caramel sauce for the corn syrup:
  
  Caramel Pecan Pie
  
  • 1 9" unbaked pie shell
  • 3 eggs
  • 2/3 c sugar
  • 1/4 c butter, melted
  • 1 12-oz. Jar Caramel Topping/Sauce
  • 1 1/2 c pecan halves
  
  Directions
  
  In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved.
  
  Stir in Caramel Topping/Sauce and butter; mix well.
  
  Stir in pecan halves.
  
  Pour filling into pie shell. Bake in 350ºF oven for 45 minutes or until knife inserted into the center, comes out clean.
  
  Cool thoroughly on rack before serving.
  
  Cover; chill to store. Yield: 8 Servings
• Question:-Does anyone have a great homemade pecan pie recipe.?
  Does anyone have a homemade family pecan pie recipe.
  Every pecan pie I buy has no flavor or has to much sugar.
  Everytime I buy a pie at the store it undercooked or burnt.
  The last great piece of pie I had was at a Luby's in central
  Texas five years ago.My late grandma could cook anything and I was too young to ask her for her recipe.
  So I am going to try a bake a pie this week.
  Thanks for your help.
  
  Answer:-TEXAS PECAN PIE
  
  1 c. chopped pecans
  3 med. eggs, beaten
  1 c. light/dark corn syrup
  1/2 c. sugar
  1/8 tsp. salt
  1 tsp. vanilla
  1/4 c. butter, melted
  1 (9 inch) unbaked pie shell
  
  Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
  
  Homemade and Yummy!!!!!!!!!!!!!!!
• Question:-What is a good pecan pie recipe?
  First time making pecan pie what is a good recipe I want to make a regular pie and some mini pies I already have keebler crusts.
  
  Answer:-
• Question:-Does anyone have a pecan (Karo nut) pie recipe that uses dry pudding mix in the fillinng mixture.?
  Custard part of pie is very creamy, not at all sticky like the old fashioned Karo and sugar mixtures sometimes are. I thought it was best Pecan Pie I'd ever made, but my recipe disappeared. Help please.
  
  Answer:-Pretty sure this is it!!
  
  1 9" unbaked pie shell
  1 (3 1/2 ounce) package vanilla or butterscotch jello instant pudding mix
  1 cup chopped pecans
  1 cup dark karo syrup
  1 cup condensed milk, not evaporated
  1 egg, well beaten
  -Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix. Gradually add condensed milk and pecans. Pour into pie shell. Bake@ 350 degrees for 1 hour.
  
  HAPPY THANKSGIVING!

pumpkin cheesecake

• Question:-Pumpkin Cheesecake?
  I need a really good no-bake pumpkin cheesecake recipe. I'm hoping someone out there knows one. Please help, Thanksgiving is tomorrrow in Canada.
  
  Answer:-Hello:
  
  Go to either one of these food websites and they should have the recipe that you are looking for:
  
  www.kraftfoods.com
  
  or
  
  www.allrecipes.com
• Question:-Is there a good pumpkin cheesecake recipe?
  Looking for a really good pumpkin cheesecake recipe. My skill in the kitchen is not beginner but not an expert...I really enjoy baking!
  
  Answer:-Preheat oven to *350 and place oven rack in the center of the oven. Butter (or spray with a non stick spray) an 8 inch (20 cm) spring form pan.
  
  For Crust: In a medium sized bowl combine the graham cracker crumbs, finely ground ginger snap cookies, sugar, and melted butter. Press the mixture onto the bottom of the prepared spring form pan. Cover and refrigerate while you make the cheesecake filling.
  
  For Cheesecake: In a separate bowl, stir to combine the sugar, cinnamon, ginger, cloves, nutmeg, and salt.
  
  In the bowl of your electric mixer (or with a hand mixer), on low speed, beat the cream cheese until smooth (about 2 minutes). Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes). Add the eggs, one at a time, beating well (about 30 seconds) after each addition. Scrape down the sides of the bowl and beat in the vanilla extract and pumpkin puree.
  
  Pour the filling over the chilled ginger crust and place the spring form pan on a baking sheet to catch any drips. Place a cake pan, filled halfway with hot water, on the bottom shelf of your oven to moisten the air. Bake the cheesecake for 30 minutes and then reduce the oven temperature to 325 degrees C (165 degrees C) and continue to bake the cheesecake for another 10 - 20 minutes, or until the edges of the cheesecake are puffed but the center is still wet and jiggles when you gently shake the pan.
  
  Meanwhile whisk together the sour cream, vanilla extract and sugar. Pour the sour cream mixture over the top of the baked cheesecake and rotate the pan slightly to evenly distribute the topping. Return the cheesecake to the oven and bake about 8 minutes to set the topping. Remove from oven and place on a wire rack to cool. Loosen the cake from the pan by running a sharp knife around the inside edge (this will help prevent the cake from cracking). Then place a piece of aluminum foil over the top of the pan so the cheesecake will cool slowly. When completely cooled, cover and refrigerate at least eight hours, preferably overnight, before serving.
  Serves 10-12 people.
  
  Crust:
  
  1 cup (100 grams) graham cracker crumbs
  
  1/2 cups (50 grams) finely ground ginger cookies, homemade or store bought
  
  1 tablespoon (15 grams) granulated white sugar
  
  4 - 5 tablespoons (56 - 60 grams) unsalted butter, melted
  
  Cheesecake:
  
  2/3 cup (145 grams) light brown sugar
  
  1/2 teaspoon ground cinnamon
  
  1/4 teaspoon ground ginger
  
  1/8 teaspoon ground cloves
  
  1/8 teaspoon ground nutmeg
  
  1/4 teaspoon salt
  
  1 pound (454 grams) cream cheese, room temperature
  
  3 large eggs
  
  1 teaspoon pure vanilla extract
  
  1 cup pure pumpkin puree (canned or homemade)
  
  Topping:
  
  1 cup sour cream
  
  1 teaspoon pure vanilla extract or vanilla bean paste
  
  1/4 cup (50 grams) granulated white sugar
• Question:-Is there a way to make something like a pumpkin cheesecake roll but without the pumpkin?
  I was planning on makeing a pumpkin cheesecake roll for thanksgiveing but all of the stores are sold out of pumpkin. I'm wondering if I can use that same idea and make it more of a cake/cheescake roll?
  Any ideas?
  
  Answer:-go to cooks.com
• Question:-What are some tips on transporting a pumpkin cheesecake?
  I am making a pumpkin cheesecake to bring to my aunt's house for thanksgiving. It is a 3 hour drive and I am making and storing it in a springform pan. Should I put it in a cooler with ice or keep it room temperature?
  
  Answer:-Freezing cheesecake changes the texture in what I view to be an unpleasant way.
  
  Sun Tzu teaches us to make our weaknesses in to strengths. XoD Your weakness: 3 hour drive.
  
  What I'd suggest doing is pre-heating the oven to bake it 2.5 hours before you leave, cooking it for the 40-45 minutes needed at 350, cooling it in the oven for half an hour, cooling it on a wire rack for one hour and then putting it on your lap still warm to cool during the three hour ride with aluminum foil covering it and a few holes poked in the foil to allow steam to escape so it doesn't condense and drip on to your lovely pumpkin cheesecake. Pumpkin cheesecake is on a very short list of cheesecakes that can go straight from counter cooling in to your tummy tum and still be yummy. It'll be a little bit better if you refrigerate it for 2 hours after arriving. But it's not necessary, and won't make any difference at all if you do what I'm about to tell you because every one's head will explode from the goodness.
  
  Top it with dulcé de leche (made in advance) and ground cinnamon pecans or candied pralines. Dulcé deleche is the world's greatest caramel ever - made by boiling a can of condensed sweetened milk for 2 hours, making sure to keep the water level above the can for even boiling. Then let the can cool, open it, and pour on top of your pie, followed by said nuts.
  
  This is the way to make pumpkin cheesecake. I swear to you. Even people who hate pumpkin, caramel,cheesecake and nuts like this stuff. And make sure you spice the heck out of it. I finish mine by lightly dusting the top with cinnamon, nutmeg and allspice before putting the caramel layer on top. You can't see the difference, but by god, can you ever taste it.
• Question:-Anyone know a good recipe for Pumpkin Cheesecake?
  I want one that is tall and layered with chocolate chips.
  Or any other tall cheesecake or pumpkin dessert.
  I made a layered one from Good Housekeeping ( this months issue) however I found it small and dull. The idea is great because it is more colorful. You have a layer of cheesecake , a layer of Chocolate chips and top that off with a layer of pumpkin pie. Needs to be higher for better presentation.
  
  Answer:-the country cream is optional, but tastes great. you can serve it plain, with regular whipped cream, or anything that sounds good to you!
  
  Pumpkin Chocolate Chip Cheesecake With Country Cream
  
  Crust:
  1 1/2 cups graham cracker crumbs
  4 tbsp confectioners’ sugar
  6 tbsp butter, melted
  
  Filling:
  1lb (450g) cream cheese, at room temperature
  1/2 cup granulated sugar
  2 eggs
  1/2 tsp vanilla extract
  1/2 cup canned pumpkin purée
  1 tsp ground cinnamon
  1/2 tsp freshly grated nutmeg
  1/2 tsp ground cloves
  1/2 cup semisweet chocolate chips
  
  Country Cream:
  1/2 cup sour cream
  1/2 cup mascarpone
  1/2 cup plain, whole-milk yogurt
  1/2 cup granulated sugar
  2 tsp vanilla extract
  
  Prepare the crust: In a large mixing bowl, combine the crumbs, sugar, and butter, and knead together until well blended.
  
  Press evenly over the bottom and sides of a 9in (23cm) spring form pan. Chill until needed.
  
  Preheat the oven to 350°F (180°C).
  In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth.
  
  Add the eggs and vanilla, and mix until well blended. Add the pumpkin purée and spices, and continue mixing until thoroughly combined.
  
  Remove the mixing bowl from the machine and fold in the chocolate chips with a rubber spatula.
  
  Pour the filling into the chilled crust.
  Place in the oven and bake for 30–40 minutes. The center of the cheesecake should feel somewhat firm to touch.
  
  Let the cheesecake cool to room temperature, then refrigerate, covered, for at least 6 hours or overnight.
  
  To make the country cream, place all the ingredients in a deep mixing bowl and set the bowl over a larger bowel filled with ice.
  
  Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3–4 days.)
  
  To serve the cheesecake, remove the sides of the spring form pan. Cut the cheesecake into portions and serve topped with the country cream. Alternatively, serve the cheesecake with plain whipped cream, or with chocolate sauce or ice cream.
  
• Question:-Can I turn a regular "jello no-bake cheesecake" into a pumpkin cheesecake?
  by just adding pumpkin and some spices (nutmeg, cinnamon, and cloves)? Do you think that would turn out ok or should I just chuck that idea and go for a real pumpkin cheesecake recipe?
  canned pumpkin needs to be cooked?
  
  Answer:-YES YOU CAN!
  
  EASY PUMPKIN CHEESECAKE
  
  11. oz. pkg. no-bake cheesecake mix
  1 tsp. ground cinnamon
  1/2 tsp. ground nutmeg
  1/4 tsp. cloves
  3/4 c. milk
  3/4 c. pumpkin
  1/2 tsp. vanilla
  Whipped cream
  
  Prepare the graham cracker crust in the cheesecake mix according to package directions. Press into a 9 inch pie plate (if desired, use already made graham cracker crust). Chill in freezer while preparing filling. In small mixer bowl combine cheesecake filling mix, cinnamon, nutmeg and cloves. Add milk, pumpkin and vanilla. Beat at low speed until blended. Beat 3 minutes at medium speed. Pour mixture into crust. Chill at least 1 hour. Garnish with whipped cream and cinnamon if desired. Let stand 5 minutes before serving.
• Question:-How can you make a half pumpkin pie, half pumpkin cheesecake pie?
  Can this be done? I really want to please the pumpkin pie and pumpkin cheesecake lovers? Help please!
  
  Answer:-Simple easy and delicious! Pumpkin Cheesecake Pie~ 1 deep dish pie shell crust 1 pk(8oz) cream cheese (unwrap & place in microwave 20 seconds to soften) 1/2 cup sugar 1 teaspoon vanilla 1 egg, beaten 1 cup canned pumpkin 1/4 t ginger 1 /4 tsp cloves 3/4 t cinnamon dash of salt 1 small can evaporated milk (5oz can) 2 eggs beaten mix cream cheese 1/2 cup sugar vanilla and egg till smooth spread in pie crust combine pumpkin 1/2 cup sugar spices salt milk and eggs till smooth pour over cream cheese mixture put on baking sheet and bake 50 -55 minutes till puffy or set ( knife will come out clean ) cool - Decorate with whipped cream if desired before serving Edit I have used the entire can of pumpkin (15ozcan)and 1 can evaporated milk (12oz ca) increased spices a tiny bit and it worked out fine you can also double entire recipe and use a graham racker or gingersnap cookie crust make in a springform pan .. makes a beautiful presentation
• Question:-Where can I get a pumpkin cheesecake in metro Detroit area?
  I am in need of a pumpkin cheesecake for a holiday gathering. Does anyone know where I can purchase one?
  
  Answer:-I would check out some of the local bakeries in your area. Good luck.
• Question:-Pumpkin Cheesecake recipe: I'm looking for a simple, easy, delicious recipe?
  I'm not much of a baker, but I'd like to make this for my husband for Thanksgiving. Can someone please provide a simple, quick and easy recipe for Pumpkin Cheesecake? Thanks!
  
  Answer:-Hello,try this recipe.......it's not a true cheesecake but a cheesecake pie........it's really EASY & QUICK:
  
  Pumpkin Cheesecake Pie
  
  2 Packages (8 oz. each) cream cheese,soften
  2/3 cup regular white sugar
  2 tps. pumpkin pie spice *
  2 eggs
  1 can (15 oz.) pumpkin (regular not pie mix)
  1 extra serving graham crumb pie crust (10 inch size)
  
  In a large beat the cream cheese until fluffly. Add the sugar and spice. Combine well. Add eggs in one at a time. Stir in pumpkin. Pour mixture into crust. Bake in a 350 degree preheated oven for 35 to 40 minutes or until the middle is set.
  Cool for 1 hour and refrigate for 3 hours. Cut and add Cool Whip on top when serving.
  
  * Substitute 1 tps. ground cinnamon,1/2 tps. ground ginger and 1/4 tps. ground cloves for the pumpkin pie spice.
  
  Again this is simple,quick and easy.
  Happy Thanksgiving Ya'll!!!
• Question:-There was a recipe on yahoo about 2 years ago for pumpkin cheesecake. How do i find it?
  This was a feature on the yahoo home page site and i have used it for the last two years but lost the recipe when my computer crashed. The pie tasted more like pumpkin pie than cheesecake. Can you help me find it?
  
  Answer:-Libby sells the pumpkin and also makes the best pumpkin cheesecake, pumpkin cake roll, pumpkin bars,and pumpkin pies! you an also go to allrecipes.com and type in pumpkin cheesecake you can make your crust from crushed graham crackers, shortbread cookies, vanilla wafers or gingersnaps you can add pecans or walnuts if you wish I always add a little extra spice to my pumpkin cheesecake be sure to check out the pumpkin praline cheesecake recipe also by libby's but also on the allrecipes.com website or you can go to Libby's website kraftrecipes.com has many wonderful cheesecakes with full color pictures they want to sell lots of cream cheese, they are the makers of Philadelphia cream cheese* EDIT* yahoo shine recipes takes most all their recipes from better homes& gardens or eating healthy they do not have their own recipe website when you check out the yahoo shine recipe website you will notice at the end of each recipe where they obtained that recipe from

sweet potato recipes

• Question:-Canned sweet potato recipes?
  Is there a simple recipe for canned sweet potatoes that isn't too sweet, but tastes really good?
  
  Answer:-Check out
  http://southernfood.about.com/od/sweetpotatoes/Sweet_Potato_Recipes.htm
  for they have all types of recipes for canned sweet potatoes
• Question:-any awesome sweet potato recipes?
  i bought real maple syrup, i have every ingredient known to man for baking needs and i bought a 5lb. bag of sweet potatoes. i bought the maple syrup because i remember making this 7 yrs ago and it was in the recipe. but i forgot to research a recipe before going grocery shopping today! the store is a mad house btw and i was under pressure to try to remember what i put in it. ooo i also bought heavy cream....is that in the recipe aswell?
  
  Answer:-If it were me, I'd prepare the potatoes, put in about a cup of maple syrup, 1/4 cup of butter, a cup of heavy cream, and a good tsp of salt, a tbsp cinnamon and a tbsp good vanilla extract. I'd mash it all up together, put it in a baking pan, and save until you're ready to cook it. I'd reheat it at 350 degrees for 45 min, then cover with marshmallows and give it an additional 10 min at 400 degrees.
  
  Kraft has a great recipe on their site, if you can find it--with cream cheese or neufachel and pecans on top.
  
  TX Mom
• Question:-Great low-sugar sweet potato recipes?
  So I can find a lot of recipes online for sweet potato but a lot of them use a ton of sugar. Does anyone have any good recipes or websites with recipes for low sugar sweet potato recipes?
  
  I love the taste and the health benefits, but I need more variety.
  
  Answer:-umm this one is with substitute sugar
  
  INGREDIENTS:
  3 lbs sweet potatoes or yams (try to find ones that are about the same size)
  1½ cups pecan pieces
  2 teaspoons cinnamon
  ½ teaspoon nutmeg
  1 teaspoon salt
  ¼ teaspoon pepper
  5 Tablespoons butter
  1 egg
  Sugar substitute
  
  PREPARATION:
  1. Poke the sweet potatoes/yams several times with a sharp knife and roast at 400 F. until soft - about 45-60 minutes depending upon the size.
  
  2. Make the topping - pulse 1 cup of the pecans in food processor or blender until it is ground into a meal.
  
  Add about 1/4 cup worth sugar substitute, 1 teaspoon cinnamon, a pinch of salt, and 2 Tablespoons of the butter and process until blended. Mix the rest of the pecan pieces in by hand.
  3. Let the sweet potatoes cool for 10-15 minutes. Split them and remove the pulp. Put them into the food processor or blender (no need to wash between topping and sweet potatoes) and process with the rest of the butter (3 Tablespoons). Mashing with a potato masher is also fine, but the texture will be somewhat smoother if you blend/process. Add the rest of the seasonings - (1 teaspoon cinnamon, the nutmeg, salt, and black pepper). The amount of sweetener you add will be up to your taste and the sweetness of the yams. When the seasonings are to your taste, and the egg and blend.
  
  4. Put sweet potato in buttered baking dish and sprinkle pecan topping over the top. Bake at 375 F. until the topping is browned.
  
  OR...
  Ingredients:
  4 medium sweet potatoes(approx 1 lb)
  1/2 tsp grated orange peel
  1/2 cup orange juice
  2 tbsp brown sugar
  1/4 tsp cinnamon
  2 dash angostura bitters
  
  
  Instructions:
  Boil potatoes until tender. Remove skins. Mash pulp with a potato
  masher or electric mixer. Add remaining ingredients and whip until
  fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
  degrees for approximately 30 minutes.
• Question:-Are there any sweet potato pie recipes that dont call for milk or cream?
  My Grandmother used to make sweet potato pies without milk or cream. She was an old Southern woman that never measured or wrote down anything she knew by heart. I never got the chance to write the recipe down before she past away. I want to bake one for the upcoming holiday. Please help!
  
  Answer:-Though I don't have an exact recipe for you, I would suggest baking the sweet potatoes, rather than boiling them. Their flavor is much more rich when baked.
  
  Or, you could do as I have done before, and it tastes dynamite!! Make candied sweet potatoes, and once they are fully cooked, mash them (or use the blender/mixer) and pour into pie crusts and bake.
  
  Here's a recipe for those, adjust it as you may need for a smaller batch.
  
  3 pounds sweet potatoes or yams--peeled and cubed
  1 cup sugar
  1 cup brown sugar
  2 sticks sweet butter, cubed
  vanilla flavoring
• Question:-Sweet Potato Recipes?
  My husband is in love with the sweet potato fries from TGIFridays. Mostly because it is sweet potatoes. Any one have some interesting or exotic sweet potato recipes? Or even one for these tasty fries?
  
  I forgot to ask if anyone has a recipe for a sweet potato soup with chunks of ham?
  I know about baking them like potatoes. We have tried mashed with brown sugar and butter.
  
  I'd like more exotic or 5 star recipes as I am not a cooking novice.
  
  Answer:-I made some sweet potato fries today following this recipe.
  
  INGREDIENTS
  1/2 teaspoon(s) ground cumin
  1/2 teaspoon(s) salt
  1/4 teaspoon(s) ground red pepper
  1 tablespoon(s) vegetable oil
  2 large (about 1 1/2 pounds) sweet potatoes
  DIRECTIONS
  
  1. Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.
  2. Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
  
  
  COOKING INFO
  Serves
  4
  Yield--
  Prep Time--
  Cook Time--
  Total time--
  Oven Temp400
  
  
  
  NUTRITIONAL INFORMATION (per serving)
  Calories136
  Total Fat3.78g
  Saturated Fat--
  Cholesterol--
  Sodium295mg
  Total Carbohydrate24.1g
  Dietary Fiber--
  Sugars--
  Protein1.73g
  Calcium--
• Question:-Purple Sweet Potato Recipes?
  Can anyone give me a few Delicious recipes for Purple Sweet Potatoes?
  Also the BEST way to cook them?
  
  Answer:-I never used purple sweet potatoes but i grew purple beans and when cooked they turned green. Iwas really diappointed! I dont know if the potatoes do the same. I would cook them like regular S.potatoes. Martha has some good recipes on her site. Good luck
• Question:-I want to impress my family and make a killer sweet potato recipe! Recipes???
  prefably with marshmellows! and if you got a good green bean casserole recipe i wouldn't mind that either, all for about 15 people, 10 pts to best answer! thank you!
  A sweet potato casserole recipe that is
  (For Thanksgiving)
  
  Answer:-Doesn't have marshmallows but I can guarantee its to DIE for!!!!!!!!!!! I always have to double the below fir my family :) Enjoy!!
  
  INGREDIENTS
  4 1/2 cups cooked and mashed sweet potatoes
  1/2 cup butter, melted
  1/3 cup milk
  1 cup white sugar
  1/2 teaspoon vanilla extract
  2 eggs, beaten
  1 cup light brown sugar
  1/2 cup all-purpose flour
  1/3 cup butter
  1 cup chopped pecans
  
  
  DIRECTIONS.......
  
  
  Preheat oven to 350. Grease a 9x13 inch baking dish.
  In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  Bake for 25 minutes in the preheated oven, or until golden brown.
• Question:-OK, who has good sweet potato recipes? I'm about to have a bumper crop!?
  All variety please, I want to take advantage of the amount and try a lot of different things...
  
  Answer:-go to allrecipes.com or cooks.com!
• Question:-EASY sweet potato recipes for the anti-cook?
  
  
  Answer:-I made sweet potato hash browns and they were awesome, I shredded the potatoes like regular potatoes. I put some olive oil and butter in my pan, so the butter would not burn so fast. I added the sweet potatoes, a little salt, pepper, cayenne and some brown sugar. Let them cook till brown on one side, then flip. They get real brown and the crust is kinda chewy. My boyfriend loved them and he isn'at crazy about sweet potatoes. You can also make sweet potato fries. I have not made them, but had them at a restaurant and they were wonderful.
• Question:-I need some good sweet potato recipies for the fair, I'd like to win a blue ribbon, know any great recipes
  I'd be interested in any kind of recipes with sweet potatoes in them. biscuits, jelly, pie, muffins, cookies, etc. anything.
  
  Answer:-If you use the orange kumara for this, you will have a beautiful golden pudding. You'll need about 1 lb unpeeled potatoes.
  
  SWEET POTATO PUDDING
  
  13 1/2 oz sweet potatoes, peeled, cooked and mashed
  1 cup orange juice
  3/4 cup sugar
  1/2 cup butter, melted
  6 egg yolks, beaten
  2 teaspoons preserved ginger in syrup, finely chopped
  1-2 teaspoons lemon zest, finely grated
  1/4 teaspoon cinnamon or nutmeg
  2 egg whites, stiffly beaten
  
  Preheat the oven to 180 degrees celsius.
  Combine all the ingredients except fo the egg whites in a bowl and beat together well.
  Fold in the egg whites and bake in a greased pudding dish for about 1 hour.
  
  Preserved ginger in syrup is available in jars from delicatessens.

pecan pie recipe

• Question:-Pecan pie recipe with cream & pecans throughout?
  Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. I've lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help.
  Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they don't float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they don't archive that far back.
  
  Answer:-PECAN PIE WITH CREAM AND PECANS
  
  Ingredients:
  1 prepared pie shell, 9-inch, baked
  1 3/4 cups granulated sugar, divided
  1 cup heavy/whipping cream
  4 eggs, separated
  1 cup pecans, coarsely chopped, toasted*
  Preparation:
  In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator.
  
  MAGGI
• Question:-Can I please have your pecan pie recipe?
  My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!
  
  Answer:-PECAN PIE
  
  3 eggs
  1 c. Karo dark syrup
  1 c. sugar
  2 tbsp. butter
  1 tsp. vanilla
  1 1/2 c. pecans
  1 (9-inch) frozen deep dish pie crust shell
  
  Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
• Question:-Is there an apple pie or pecan pie recipe that uses agave syrup?
  I'm looking for an apple pie or pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
  
  Answer:-Agave Apple Pie
  
  1/2
  
  Cup Agave Nectar
  6
  
  Cups Apples
  1/2
  
  Tsp Cinnamon
  1/4
  
  Tsp nutmeg
  1/4
  
  Cup Tapioca
  1
  
  Dash of Salt
  1
  
  Tbsp. Butter
  1
  
  teaspoon Mexican Vanilla
  Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowl. Prick bottom Crust. Place in bottom crust. *Place pats of butter over apples and add top crust which has slits cut in it; seal and flute. Brush top crust with agave and sprinkle lightly w/ cinnamon. Bake in Preheated 400 F oven for 35 to 40 minutes. Cover crust edges last 15 minutes with aluminum foil or pie crust covers.
• Question:-How to find the best Pecan Pie recipe? Like award winning?
  I don't just want the first award winning that shows up with a quick google search. I'm trying to find the best pecan pie recipe possible. Anyone know?
  
  Answer:-As such things are a personal judgement and are constantly being judged there is no pie that stands out as an outright leader.
  It you just look down the page when you google them you will see which of the major contributors claim is their best one.
  I can only suggest you make several with different recipes and make your own judgement, but you will only have your own opnion to go by.
  
  As you can see here, http://au.search.yahoo.com/search?p=best%20Pecan%20Pie%20recipe they all claim their is.
• Question:-What is your best pecan pie recipe?
  What is your personal best recipe?
  
  Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. It's been a loooong time since I've made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.
  
  Answer:-Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.
• Question:-Super easy pecan pie recipe?
  My grandmother asked me to make a pecan pie for Thanksgiving. I have never made one. I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy?
  
  Answer:-If you don't feel comfortable making the pie crust, buy the refrigerated ones - they are quite good.
  
  Southern Pecan Pie
  Prep: 35 minutes
  Bake: 45 minutes
  
  Ingredients
  1-1/4 cups all-purpose flour
  1/4 teaspoon salt
  1/3 cup shortening
  1/4 cup finely chopped pecans
  4 to 5 tablespoons cold water
  3 eggs
  1 cup corn syrup
  2/3 cup sugar
  1/3 cup margarine or butter, melted
  1 tablespoon all-purpose flour
  2 tablespoons bourbon whiskey
  1 teaspoon vanilla
  1-1/2 cups pecan halves
  Whipped cream
  
  Directions
  1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
  
  2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
  
  3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
  
  4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
  
  5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.
  
  Joyce's Pecan Pie
  8 servings
  Prep: 25 minutes
  Bake: 35 to 40 minutes
  Cool: 2 hours
  Stand: 2 hours
  
  Ingredients
  1 recipe Lard-Crust Pastry (see recipe below) or your favorite single crust pastry
  3 eggs, slightly beaten
  1 cup light-colored corn syrup
  2/3 cup sugar
  1/3 cup butter, melted
  1/2 teaspoon salt
  2 cups pecan halves
  
  Directions
  1. Preheat oven to 375 degree F. Prepare and roll out Lard Crust Pastry. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
  
  2. For filling, in a mixing bowl combine eggs, corn syrup, sugar, butter, and salt. Mix well. Stir in the pecan halves.*
  
  3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
  
  4. To prevent over browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours. Serves 8.
  
  *Note: If desired, prepare egg mixture as above, set aside 2 tablespoons of the mixture. Stir 1 cup of the pecans into the egg mixture and pour into prepared pie crust. Add remaining pecans to the reserved egg mixture; toss to coat. Arrange on top of the filling. Bake as above.
  
  Lard-Crust Pastry: In a medium bowl stir together 1 1/4 cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/3 cup lard until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all the flour mixture is moistened. (You will need about 3 to 4 tablespoons of water.) Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
• Question:-pecan pie recipe without corn syrup?
  I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???
  
  Answer:-I like to make pecan pie without corn syrup, because I am allergic to it, this is a recipe I found substituting caramel sauce for the corn syrup:
  
  Caramel Pecan Pie
  
  • 1 9" unbaked pie shell
  • 3 eggs
  • 2/3 c sugar
  • 1/4 c butter, melted
  • 1 12-oz. Jar Caramel Topping/Sauce
  • 1 1/2 c pecan halves
  
  Directions
  
  In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved.
  
  Stir in Caramel Topping/Sauce and butter; mix well.
  
  Stir in pecan halves.
  
  Pour filling into pie shell. Bake in 350ºF oven for 45 minutes or until knife inserted into the center, comes out clean.
  
  Cool thoroughly on rack before serving.
  
  Cover; chill to store. Yield: 8 Servings
• Question:-Does anyone have a great homemade pecan pie recipe.?
  Does anyone have a homemade family pecan pie recipe.
  Every pecan pie I buy has no flavor or has to much sugar.
  Everytime I buy a pie at the store it undercooked or burnt.
  The last great piece of pie I had was at a Luby's in central
  Texas five years ago.My late grandma could cook anything and I was too young to ask her for her recipe.
  So I am going to try a bake a pie this week.
  Thanks for your help.
  
  Answer:-TEXAS PECAN PIE
  
  1 c. chopped pecans
  3 med. eggs, beaten
  1 c. light/dark corn syrup
  1/2 c. sugar
  1/8 tsp. salt
  1 tsp. vanilla
  1/4 c. butter, melted
  1 (9 inch) unbaked pie shell
  
  Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
  
  Homemade and Yummy!!!!!!!!!!!!!!!
• Question:-What is a good pecan pie recipe?
  First time making pecan pie what is a good recipe I want to make a regular pie and some mini pies I already have keebler crusts.
  
  Answer:-
• Question:-Does anyone have a pecan (Karo nut) pie recipe that uses dry pudding mix in the fillinng mixture.?
  Custard part of pie is very creamy, not at all sticky like the old fashioned Karo and sugar mixtures sometimes are. I thought it was best Pecan Pie I'd ever made, but my recipe disappeared. Help please.
  
  Answer:-Pretty sure this is it!!
  
  1 9" unbaked pie shell
  1 (3 1/2 ounce) package vanilla or butterscotch jello instant pudding mix
  1 cup chopped pecans
  1 cup dark karo syrup
  1 cup condensed milk, not evaporated
  1 egg, well beaten
  -Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix. Gradually add condensed milk and pecans. Pour into pie shell. Bake@ 350 degrees for 1 hour.
  
  HAPPY THANKSGIVING!

pecan pie recipe

• Question:-Pecan pie recipe with cream & pecans throughout?
  Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. I've lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help.
  Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they don't float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they don't archive that far back.
  
  Answer:-PECAN PIE WITH CREAM AND PECANS
  
  Ingredients:
  1 prepared pie shell, 9-inch, baked
  1 3/4 cups granulated sugar, divided
  1 cup heavy/whipping cream
  4 eggs, separated
  1 cup pecans, coarsely chopped, toasted*
  Preparation:
  In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator.
  
  MAGGI
• Question:-Can I please have your pecan pie recipe?
  My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!
  
  Answer:-PECAN PIE
  
  3 eggs
  1 c. Karo dark syrup
  1 c. sugar
  2 tbsp. butter
  1 tsp. vanilla
  1 1/2 c. pecans
  1 (9-inch) frozen deep dish pie crust shell
  
  Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
• Question:-Is there an apple pie or pecan pie recipe that uses agave syrup?
  I'm looking for an apple pie or pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
  
  Answer:-Agave Apple Pie
  
  1/2
  
  Cup Agave Nectar
  6
  
  Cups Apples
  1/2
  
  Tsp Cinnamon
  1/4
  
  Tsp nutmeg
  1/4
  
  Cup Tapioca
  1
  
  Dash of Salt
  1
  
  Tbsp. Butter
  1
  
  teaspoon Mexican Vanilla
  Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowl. Prick bottom Crust. Place in bottom crust. *Place pats of butter over apples and add top crust which has slits cut in it; seal and flute. Brush top crust with agave and sprinkle lightly w/ cinnamon. Bake in Preheated 400 F oven for 35 to 40 minutes. Cover crust edges last 15 minutes with aluminum foil or pie crust covers.
• Question:-How to find the best Pecan Pie recipe? Like award winning?
  I don't just want the first award winning that shows up with a quick google search. I'm trying to find the best pecan pie recipe possible. Anyone know?
  
  Answer:-As such things are a personal judgement and are constantly being judged there is no pie that stands out as an outright leader.
  It you just look down the page when you google them you will see which of the major contributors claim is their best one.
  I can only suggest you make several with different recipes and make your own judgement, but you will only have your own opnion to go by.
  
  As you can see here, http://au.search.yahoo.com/search?p=best%20Pecan%20Pie%20recipe they all claim their is.
• Question:-What is your best pecan pie recipe?
  What is your personal best recipe?
  
  Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. It's been a loooong time since I've made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.
  
  Answer:-Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.
• Question:-Super easy pecan pie recipe?
  My grandmother asked me to make a pecan pie for Thanksgiving. I have never made one. I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy?
  
  Answer:-If you don't feel comfortable making the pie crust, buy the refrigerated ones - they are quite good.
  
  Southern Pecan Pie
  Prep: 35 minutes
  Bake: 45 minutes
  
  Ingredients
  1-1/4 cups all-purpose flour
  1/4 teaspoon salt
  1/3 cup shortening
  1/4 cup finely chopped pecans
  4 to 5 tablespoons cold water
  3 eggs
  1 cup corn syrup
  2/3 cup sugar
  1/3 cup margarine or butter, melted
  1 tablespoon all-purpose flour
  2 tablespoons bourbon whiskey
  1 teaspoon vanilla
  1-1/2 cups pecan halves
  Whipped cream
  
  Directions
  1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
  
  2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
  
  3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
  
  4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
  
  5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.
  
  Joyce's Pecan Pie
  8 servings
  Prep: 25 minutes
  Bake: 35 to 40 minutes
  Cool: 2 hours
  Stand: 2 hours
  
  Ingredients
  1 recipe Lard-Crust Pastry (see recipe below) or your favorite single crust pastry
  3 eggs, slightly beaten
  1 cup light-colored corn syrup
  2/3 cup sugar
  1/3 cup butter, melted
  1/2 teaspoon salt
  2 cups pecan halves
  
  Directions
  1. Preheat oven to 375 degree F. Prepare and roll out Lard Crust Pastry. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
  
  2. For filling, in a mixing bowl combine eggs, corn syrup, sugar, butter, and salt. Mix well. Stir in the pecan halves.*
  
  3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
  
  4. To prevent over browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours. Serves 8.
  
  *Note: If desired, prepare egg mixture as above, set aside 2 tablespoons of the mixture. Stir 1 cup of the pecans into the egg mixture and pour into prepared pie crust. Add remaining pecans to the reserved egg mixture; toss to coat. Arrange on top of the filling. Bake as above.
  
  Lard-Crust Pastry: In a medium bowl stir together 1 1/4 cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/3 cup lard until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all the flour mixture is moistened. (You will need about 3 to 4 tablespoons of water.) Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
• Question:-pecan pie recipe without corn syrup?
  I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???
  
  Answer:-I like to make pecan pie without corn syrup, because I am allergic to it, this is a recipe I found substituting caramel sauce for the corn syrup:
  
  Caramel Pecan Pie
  
  • 1 9" unbaked pie shell
  • 3 eggs
  • 2/3 c sugar
  • 1/4 c butter, melted
  • 1 12-oz. Jar Caramel Topping/Sauce
  • 1 1/2 c pecan halves
  
  Directions
  
  In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved.
  
  Stir in Caramel Topping/Sauce and butter; mix well.
  
  Stir in pecan halves.
  
  Pour filling into pie shell. Bake in 350ºF oven for 45 minutes or until knife inserted into the center, comes out clean.
  
  Cool thoroughly on rack before serving.
  
  Cover; chill to store. Yield: 8 Servings
• Question:-Does anyone have a great homemade pecan pie recipe.?
  Does anyone have a homemade family pecan pie recipe.
  Every pecan pie I buy has no flavor or has to much sugar.
  Everytime I buy a pie at the store it undercooked or burnt.
  The last great piece of pie I had was at a Luby's in central
  Texas five years ago.My late grandma could cook anything and I was too young to ask her for her recipe.
  So I am going to try a bake a pie this week.
  Thanks for your help.
  
  Answer:-TEXAS PECAN PIE
  
  1 c. chopped pecans
  3 med. eggs, beaten
  1 c. light/dark corn syrup
  1/2 c. sugar
  1/8 tsp. salt
  1 tsp. vanilla
  1/4 c. butter, melted
  1 (9 inch) unbaked pie shell
  
  Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
  
  Homemade and Yummy!!!!!!!!!!!!!!!
• Question:-What is a good pecan pie recipe?
  First time making pecan pie what is a good recipe I want to make a regular pie and some mini pies I already have keebler crusts.
  
  Answer:-
• Question:-Does anyone have a pecan (Karo nut) pie recipe that uses dry pudding mix in the fillinng mixture.?
  Custard part of pie is very creamy, not at all sticky like the old fashioned Karo and sugar mixtures sometimes are. I thought it was best Pecan Pie I'd ever made, but my recipe disappeared. Help please.
  
  Answer:-Pretty sure this is it!!
  
  1 9" unbaked pie shell
  1 (3 1/2 ounce) package vanilla or butterscotch jello instant pudding mix
  1 cup chopped pecans
  1 cup dark karo syrup
  1 cup condensed milk, not evaporated
  1 egg, well beaten
  -Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix. Gradually add condensed milk and pecans. Pour into pie shell. Bake@ 350 degrees for 1 hour.
  
  HAPPY THANKSGIVING!

sweet potato recipes

• Question:-Canned sweet potato recipes?
  Is there a simple recipe for canned sweet potatoes that isn't too sweet, but tastes really good?
  
  Answer:-Check out
  http://southernfood.about.com/od/sweetpotatoes/Sweet_Potato_Recipes.htm
  for they have all types of recipes for canned sweet potatoes
• Question:-any awesome sweet potato recipes?
  i bought real maple syrup, i have every ingredient known to man for baking needs and i bought a 5lb. bag of sweet potatoes. i bought the maple syrup because i remember making this 7 yrs ago and it was in the recipe. but i forgot to research a recipe before going grocery shopping today! the store is a mad house btw and i was under pressure to try to remember what i put in it. ooo i also bought heavy cream....is that in the recipe aswell?
  
  Answer:-If it were me, I'd prepare the potatoes, put in about a cup of maple syrup, 1/4 cup of butter, a cup of heavy cream, and a good tsp of salt, a tbsp cinnamon and a tbsp good vanilla extract. I'd mash it all up together, put it in a baking pan, and save until you're ready to cook it. I'd reheat it at 350 degrees for 45 min, then cover with marshmallows and give it an additional 10 min at 400 degrees.
  
  Kraft has a great recipe on their site, if you can find it--with cream cheese or neufachel and pecans on top.
  
  TX Mom
• Question:-Great low-sugar sweet potato recipes?
  So I can find a lot of recipes online for sweet potato but a lot of them use a ton of sugar. Does anyone have any good recipes or websites with recipes for low sugar sweet potato recipes?
  
  I love the taste and the health benefits, but I need more variety.
  
  Answer:-umm this one is with substitute sugar
  
  INGREDIENTS:
  3 lbs sweet potatoes or yams (try to find ones that are about the same size)
  1½ cups pecan pieces
  2 teaspoons cinnamon
  ½ teaspoon nutmeg
  1 teaspoon salt
  ¼ teaspoon pepper
  5 Tablespoons butter
  1 egg
  Sugar substitute
  
  PREPARATION:
  1. Poke the sweet potatoes/yams several times with a sharp knife and roast at 400 F. until soft - about 45-60 minutes depending upon the size.
  
  2. Make the topping - pulse 1 cup of the pecans in food processor or blender until it is ground into a meal.
  
  Add about 1/4 cup worth sugar substitute, 1 teaspoon cinnamon, a pinch of salt, and 2 Tablespoons of the butter and process until blended. Mix the rest of the pecan pieces in by hand.
  3. Let the sweet potatoes cool for 10-15 minutes. Split them and remove the pulp. Put them into the food processor or blender (no need to wash between topping and sweet potatoes) and process with the rest of the butter (3 Tablespoons). Mashing with a potato masher is also fine, but the texture will be somewhat smoother if you blend/process. Add the rest of the seasonings - (1 teaspoon cinnamon, the nutmeg, salt, and black pepper). The amount of sweetener you add will be up to your taste and the sweetness of the yams. When the seasonings are to your taste, and the egg and blend.
  
  4. Put sweet potato in buttered baking dish and sprinkle pecan topping over the top. Bake at 375 F. until the topping is browned.
  
  OR...
  Ingredients:
  4 medium sweet potatoes(approx 1 lb)
  1/2 tsp grated orange peel
  1/2 cup orange juice
  2 tbsp brown sugar
  1/4 tsp cinnamon
  2 dash angostura bitters
  
  
  Instructions:
  Boil potatoes until tender. Remove skins. Mash pulp with a potato
  masher or electric mixer. Add remaining ingredients and whip until
  fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
  degrees for approximately 30 minutes.
• Question:-Are there any sweet potato pie recipes that dont call for milk or cream?
  My Grandmother used to make sweet potato pies without milk or cream. She was an old Southern woman that never measured or wrote down anything she knew by heart. I never got the chance to write the recipe down before she past away. I want to bake one for the upcoming holiday. Please help!
  
  Answer:-Though I don't have an exact recipe for you, I would suggest baking the sweet potatoes, rather than boiling them. Their flavor is much more rich when baked.
  
  Or, you could do as I have done before, and it tastes dynamite!! Make candied sweet potatoes, and once they are fully cooked, mash them (or use the blender/mixer) and pour into pie crusts and bake.
  
  Here's a recipe for those, adjust it as you may need for a smaller batch.
  
  3 pounds sweet potatoes or yams--peeled and cubed
  1 cup sugar
  1 cup brown sugar
  2 sticks sweet butter, cubed
  vanilla flavoring
• Question:-Sweet Potato Recipes?
  My husband is in love with the sweet potato fries from TGIFridays. Mostly because it is sweet potatoes. Any one have some interesting or exotic sweet potato recipes? Or even one for these tasty fries?
  
  I forgot to ask if anyone has a recipe for a sweet potato soup with chunks of ham?
  I know about baking them like potatoes. We have tried mashed with brown sugar and butter.
  
  I'd like more exotic or 5 star recipes as I am not a cooking novice.
  
  Answer:-I made some sweet potato fries today following this recipe.
  
  INGREDIENTS
  1/2 teaspoon(s) ground cumin
  1/2 teaspoon(s) salt
  1/4 teaspoon(s) ground red pepper
  1 tablespoon(s) vegetable oil
  2 large (about 1 1/2 pounds) sweet potatoes
  DIRECTIONS
  
  1. Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.
  2. Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
  
  
  COOKING INFO
  Serves
  4
  Yield--
  Prep Time--
  Cook Time--
  Total time--
  Oven Temp400
  
  
  
  NUTRITIONAL INFORMATION (per serving)
  Calories136
  Total Fat3.78g
  Saturated Fat--
  Cholesterol--
  Sodium295mg
  Total Carbohydrate24.1g
  Dietary Fiber--
  Sugars--
  Protein1.73g
  Calcium--
• Question:-Purple Sweet Potato Recipes?
  Can anyone give me a few Delicious recipes for Purple Sweet Potatoes?
  Also the BEST way to cook them?
  
  Answer:-I never used purple sweet potatoes but i grew purple beans and when cooked they turned green. Iwas really diappointed! I dont know if the potatoes do the same. I would cook them like regular S.potatoes. Martha has some good recipes on her site. Good luck
• Question:-I want to impress my family and make a killer sweet potato recipe! Recipes???
  prefably with marshmellows! and if you got a good green bean casserole recipe i wouldn't mind that either, all for about 15 people, 10 pts to best answer! thank you!
  A sweet potato casserole recipe that is
  (For Thanksgiving)
  
  Answer:-Doesn't have marshmallows but I can guarantee its to DIE for!!!!!!!!!!! I always have to double the below fir my family :) Enjoy!!
  
  INGREDIENTS
  4 1/2 cups cooked and mashed sweet potatoes
  1/2 cup butter, melted
  1/3 cup milk
  1 cup white sugar
  1/2 teaspoon vanilla extract
  2 eggs, beaten
  1 cup light brown sugar
  1/2 cup all-purpose flour
  1/3 cup butter
  1 cup chopped pecans
  
  
  DIRECTIONS.......
  
  
  Preheat oven to 350. Grease a 9x13 inch baking dish.
  In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  Bake for 25 minutes in the preheated oven, or until golden brown.
• Question:-OK, who has good sweet potato recipes? I'm about to have a bumper crop!?
  All variety please, I want to take advantage of the amount and try a lot of different things...
  
  Answer:-go to allrecipes.com or cooks.com!
• Question:-EASY sweet potato recipes for the anti-cook?
  
  
  Answer:-I made sweet potato hash browns and they were awesome, I shredded the potatoes like regular potatoes. I put some olive oil and butter in my pan, so the butter would not burn so fast. I added the sweet potatoes, a little salt, pepper, cayenne and some brown sugar. Let them cook till brown on one side, then flip. They get real brown and the crust is kinda chewy. My boyfriend loved them and he isn'at crazy about sweet potatoes. You can also make sweet potato fries. I have not made them, but had them at a restaurant and they were wonderful.
• Question:-I need some good sweet potato recipies for the fair, I'd like to win a blue ribbon, know any great recipes
  I'd be interested in any kind of recipes with sweet potatoes in them. biscuits, jelly, pie, muffins, cookies, etc. anything.
  
  Answer:-If you use the orange kumara for this, you will have a beautiful golden pudding. You'll need about 1 lb unpeeled potatoes.
  
  SWEET POTATO PUDDING
  
  13 1/2 oz sweet potatoes, peeled, cooked and mashed
  1 cup orange juice
  3/4 cup sugar
  1/2 cup butter, melted
  6 egg yolks, beaten
  2 teaspoons preserved ginger in syrup, finely chopped
  1-2 teaspoons lemon zest, finely grated
  1/4 teaspoon cinnamon or nutmeg
  2 egg whites, stiffly beaten
  
  Preheat the oven to 180 degrees celsius.
  Combine all the ingredients except fo the egg whites in a bowl and beat together well.
  Fold in the egg whites and bake in a greased pudding dish for about 1 hour.
  
  Preserved ginger in syrup is available in jars from delicatessens.

pecan pie recipe

• Question:-Pecan pie recipe with cream & pecans throughout?
  Years ago I had a recipe for pecan pie with pecans throughout the pie NOT just on top. I've lost the recipe & all my older relatives have passed on. All I remember is that it was a basic recipe with bourbon & cream. Please help.
  Thanks to everyone who has answered so far, but this recipe calls for cream IN the filling. The nuts are toasted & the filling is poured over them so they don't float to the top. It (the recipe) was also featured in the NY Daily news many, many years ago but they don't archive that far back.
  
  Answer:-PECAN PIE WITH CREAM AND PECANS
  
  Ingredients:
  1 prepared pie shell, 9-inch, baked
  1 3/4 cups granulated sugar, divided
  1 cup heavy/whipping cream
  4 eggs, separated
  1 cup pecans, coarsely chopped, toasted*
  Preparation:
  In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally. Beat egg yolks. Stir about 1/4 of the hot mixture into yolks, then return yolk mixture to pan and continue cooking and stirring another 2 minutes, until thickened and smooth. Remove from heat. Add pecans and pour into pie shell. Make meringue by beating egg whites until stiff. Add remaining 1/2 cup of sugar gradually, beating until glossy. Cover pie with meringue and bake at 325 degrees for about 20 minutes. Cool thoroughly before slicing. This pie is best served the same day. Store leftovers in the refrigerator.
  
  MAGGI
• Question:-Can I please have your pecan pie recipe?
  My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!
  
  Answer:-PECAN PIE
  
  3 eggs
  1 c. Karo dark syrup
  1 c. sugar
  2 tbsp. butter
  1 tsp. vanilla
  1 1/2 c. pecans
  1 (9-inch) frozen deep dish pie crust shell
  
  Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.
• Question:-Is there an apple pie or pecan pie recipe that uses agave syrup?
  I'm looking for an apple pie or pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
  
  Answer:-Agave Apple Pie
  
  1/2
  
  Cup Agave Nectar
  6
  
  Cups Apples
  1/2
  
  Tsp Cinnamon
  1/4
  
  Tsp nutmeg
  1/4
  
  Cup Tapioca
  1
  
  Dash of Salt
  1
  
  Tbsp. Butter
  1
  
  teaspoon Mexican Vanilla
  Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowl. Prick bottom Crust. Place in bottom crust. *Place pats of butter over apples and add top crust which has slits cut in it; seal and flute. Brush top crust with agave and sprinkle lightly w/ cinnamon. Bake in Preheated 400 F oven for 35 to 40 minutes. Cover crust edges last 15 minutes with aluminum foil or pie crust covers.
• Question:-How to find the best Pecan Pie recipe? Like award winning?
  I don't just want the first award winning that shows up with a quick google search. I'm trying to find the best pecan pie recipe possible. Anyone know?
  
  Answer:-As such things are a personal judgement and are constantly being judged there is no pie that stands out as an outright leader.
  It you just look down the page when you google them you will see which of the major contributors claim is their best one.
  I can only suggest you make several with different recipes and make your own judgement, but you will only have your own opnion to go by.
  
  As you can see here, http://au.search.yahoo.com/search?p=best%20Pecan%20Pie%20recipe they all claim their is.
• Question:-What is your best pecan pie recipe?
  What is your personal best recipe?
  
  Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. It's been a loooong time since I've made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.
  
  Answer:-Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.
• Question:-Super easy pecan pie recipe?
  My grandmother asked me to make a pecan pie for Thanksgiving. I have never made one. I am not too good in the kitchen, either. I looked online and there are SO many options. Anyone know a recipe that is easy and yummy?
  
  Answer:-If you don't feel comfortable making the pie crust, buy the refrigerated ones - they are quite good.
  
  Southern Pecan Pie
  Prep: 35 minutes
  Bake: 45 minutes
  
  Ingredients
  1-1/4 cups all-purpose flour
  1/4 teaspoon salt
  1/3 cup shortening
  1/4 cup finely chopped pecans
  4 to 5 tablespoons cold water
  3 eggs
  1 cup corn syrup
  2/3 cup sugar
  1/3 cup margarine or butter, melted
  1 tablespoon all-purpose flour
  2 tablespoons bourbon whiskey
  1 teaspoon vanilla
  1-1/2 cups pecan halves
  Whipped cream
  
  Directions
  1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
  
  2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
  
  3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
  
  4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
  
  5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.
  
  Joyce's Pecan Pie
  8 servings
  Prep: 25 minutes
  Bake: 35 to 40 minutes
  Cool: 2 hours
  Stand: 2 hours
  
  Ingredients
  1 recipe Lard-Crust Pastry (see recipe below) or your favorite single crust pastry
  3 eggs, slightly beaten
  1 cup light-colored corn syrup
  2/3 cup sugar
  1/3 cup butter, melted
  1/2 teaspoon salt
  2 cups pecan halves
  
  Directions
  1. Preheat oven to 375 degree F. Prepare and roll out Lard Crust Pastry. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
  
  2. For filling, in a mixing bowl combine eggs, corn syrup, sugar, butter, and salt. Mix well. Stir in the pecan halves.*
  
  3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
  
  4. To prevent over browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours. Serves 8.
  
  *Note: If desired, prepare egg mixture as above, set aside 2 tablespoons of the mixture. Stir 1 cup of the pecans into the egg mixture and pour into prepared pie crust. Add remaining pecans to the reserved egg mixture; toss to coat. Arrange on top of the filling. Bake as above.
  
  Lard-Crust Pastry: In a medium bowl stir together 1 1/4 cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/3 cup lard until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all the flour mixture is moistened. (You will need about 3 to 4 tablespoons of water.) Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
• Question:-pecan pie recipe without corn syrup?
  I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???
  
  Answer:-I like to make pecan pie without corn syrup, because I am allergic to it, this is a recipe I found substituting caramel sauce for the corn syrup:
  
  Caramel Pecan Pie
  
  • 1 9" unbaked pie shell
  • 3 eggs
  • 2/3 c sugar
  • 1/4 c butter, melted
  • 1 12-oz. Jar Caramel Topping/Sauce
  • 1 1/2 c pecan halves
  
  Directions
  
  In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved.
  
  Stir in Caramel Topping/Sauce and butter; mix well.
  
  Stir in pecan halves.
  
  Pour filling into pie shell. Bake in 350ºF oven for 45 minutes or until knife inserted into the center, comes out clean.
  
  Cool thoroughly on rack before serving.
  
  Cover; chill to store. Yield: 8 Servings
• Question:-Does anyone have a great homemade pecan pie recipe.?
  Does anyone have a homemade family pecan pie recipe.
  Every pecan pie I buy has no flavor or has to much sugar.
  Everytime I buy a pie at the store it undercooked or burnt.
  The last great piece of pie I had was at a Luby's in central
  Texas five years ago.My late grandma could cook anything and I was too young to ask her for her recipe.
  So I am going to try a bake a pie this week.
  Thanks for your help.
  
  Answer:-TEXAS PECAN PIE
  
  1 c. chopped pecans
  3 med. eggs, beaten
  1 c. light/dark corn syrup
  1/2 c. sugar
  1/8 tsp. salt
  1 tsp. vanilla
  1/4 c. butter, melted
  1 (9 inch) unbaked pie shell
  
  Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
  
  Homemade and Yummy!!!!!!!!!!!!!!!
• Question:-What is a good pecan pie recipe?
  First time making pecan pie what is a good recipe I want to make a regular pie and some mini pies I already have keebler crusts.
  
  Answer:-
• Question:-Does anyone have a pecan (Karo nut) pie recipe that uses dry pudding mix in the fillinng mixture.?
  Custard part of pie is very creamy, not at all sticky like the old fashioned Karo and sugar mixtures sometimes are. I thought it was best Pecan Pie I'd ever made, but my recipe disappeared. Help please.
  
  Answer:-Pretty sure this is it!!
  
  1 9" unbaked pie shell
  1 (3 1/2 ounce) package vanilla or butterscotch jello instant pudding mix
  1 cup chopped pecans
  1 cup dark karo syrup
  1 cup condensed milk, not evaporated
  1 egg, well beaten
  -Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix. Gradually add condensed milk and pecans. Pour into pie shell. Bake@ 350 degrees for 1 hour.
  
  HAPPY THANKSGIVING!