Sunday, October 30, 2011

pumpkin seed recipe

  • Question:-Looking for good pumpkin seed recipe?
    I am looking for a good recipe for pumpkin seed. Thanx.

    Answer:- INGREDIENTS

    * 1 1/2 tablespoons margarine, melted
    * 1/2 teaspoon salt
    * 1/8 teaspoon garlic salt
    * 2 teaspoons Worcestershire sauce
    * 2 cups raw whole pumpkin seeds

    DIRECTIONS

    1. Preheat oven to 275 degrees F (135 degrees C).
    2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
    3. Bake for 1 hour, stirring occasionally.
  • Question:-Pumpkin Seed Recipe from The Mother's Almanac?
    My mom used to make roasted pumpkin seeds using the recipe from the Mother's Almanac. I have the book...somewhere. But I need the recipe for tomorrow! And I dunno where the book is. Anyone help me?
    I know peanut oil is used. I'm looking for this exact recipe. :-) Appreciate others but this one's the one I want.

    Answer:-Just soak them in water for a minute, salt them, then layer them in a pan and stick into the oven at 250 degrees, keep an eye on it and after a couple of minutes, BAM! you're done.
  • Question:-what is a really good roasted pumpkin seed recipe?
    first time roasting pumpkin seeds know a good simple recipe?

    Answer:-ROASTED PUMPKIN SEEDS

    This is a fun family project or rainy day activity.
    Preheat oven to 250°F.

    After removing as much pulp as possible from the pumpkin seeds, place the seeds in a colander in the sink and run cold water over them as you work to remove any remaining pulp. When the seeds are clean, drain them and place between two paper towels to dry.

    In a large skillet, sauté 2 cups pumpkin seeds, 2 tablespoons butter or 1 1/2 tablespoons peanut or safflower oil and 1 teaspoon salt. (For an interesting flavor variation, try Morton's Hot Salt or use Seasoned Salt.)

    Stir 3 minutes until seeds are well coated with butter.

    Spread evenly on a cookie sheet and bake for 30 minutes.

    Take a few out to try at this point (watch out-they will be hot so let them cool a bit first!)

    Some seeds are larger than others and will take longer to bake.

    If necessary, continue to bake 15 minutes longer or until lightly browned.

    Place on a paper towel to cool.

    Variation: After washing the pumpkin seeds, soak seeds for 1-2 hours in a mixture of 1 quart of water and 1/2 cup kosher salt. Be sure salt has dissolved. Remove seeds from water mixture after soaking and dry. Proceed as above.
  • Question:-What's your favorite roasted pumpkin seed recipe?
    My recipe is so boring... what do you do with your seeds?

    Answer:-I sprinkle cinnamon over mine and bake them on 450 for about 10 minutes or until crispy.
  • Question:-What's a good pumpkin seed recipe?


    Answer:-I clean the seeds then let dry. You can try to pat them dry with a paper towel....but they tend to stick to the cloth...so I just let them air dry for a little bit. Then I put them in a bowl with a little bit of veg. oil and mix them around to give them a little coating. Then I lay them out on a baking pan and sprinkle kosher salt on them...sometimes I sprinkle BBQ or cajin or hot peppers or garlic or old bay. I have also heard of people putting italian seasoning on them as well...but I have never tried this. I then put them in the oven at 350 for about 12 - 14 minutes and then I will go and try to turn them and just move them around a little bit. Then leave them in there for about another 12 - 14 minutes. The key is to get them to look a bit golden brown. If they do not get cooked thouroughly the first time you can always throw them back in the oven. If they are hard to eat and don't chew to well if they are not cooked good enough. Good luck and try experimenting with different flavors. Also....some people eat the outside shell...others break them apart and only eat the inside....I eat the whole thing (which most people do). I have never tried breaking them apart. Good luck!
  • Question:-Do you know a pumpkin seed recipe?
    I would especially like to know how long to cook in the oven.

    Answer:-ROASTED PUMPKIN SEEDS

    This is a fun family project or rainy day activity.
    PREHEAT OVEN TO 250°F

    Place 2 cups of seeds in a drainer/colander in the sink and run cold water over them as you work to remove any remaining pulp. When the seeds are clean, drain them and place between two paper towels to dry.

    In a large skillet, the pumpkin seeds, 2 tablespoons butter or 1 1/2 tablespoons peanut or safflower oil and 1 teaspoon salt. (For an interesting flavor variation, try Morton's Hot Salt or use Seasoned Salt.)

    Stir 3 minutes until seeds are well coated with butter.

    Spread evenly on a cookie sheet and BAKE FOR 30 MIN.

    Take a few out to try at this point (watch out-they will be hot so let them cool a bit first!)

    Some seeds are larger than others and will take longer to bake.

    If necessary, continue to bake 15 minutes longer or until lightly browned.

    Place on a paper towel to cool.

    Variation: After washing the pumpkin seeds, soak seeds for 1-2 hours in a mixture of 1 quart of water and 1/2 cup kosher salt. Be sure salt has dissolved. Remove seeds from water mixture after soaking and dry. Proceed as above.
  • Question:-Good pumpkin seed recipe?
    I need a easy pumpkin seed directions recipe. I got the seeds out of the pumpkin yesterday, and washed them

    Answer:-
  • Question:-Unique roasted pumpkin seed recipes?
    Does anyone have a unique recipe for roasting pumpkin seeds? My step-mom uses tons of seasonings but I can't remember what they are. I want something with a little more flavor than just salt. Any suggestions??

    Answer:-Spicy Pumpkin Seeds:

    These crunchy, savory seeds will be devoured by the handful. You can find pumpkin seeds in the health food section of your grocery store - or use the ones that you scoop out of your Jack-O-Lantern.

    INGREDIENTS:

    2 cups raw pumpkin seeds
    1/4 cup butter, melted
    1/2 tsp. Tabasco sauce
    1 tsp. cayenne pepper
    1/2 tsp. cumin
    1 Tbsp. chili powder

    PREPARATION:

    Place pumpkin seeds on ungreased cookie sheet. Mix together butter and Tabasco sauce and drizzle over the seeds. Combine spices and sprinkle over the coated seeds. Toss well to coat. Bake at 300 degrees 35-45 minutes until golden brown and crisp, stirring seeds once halfway through baking. Store in airtight container.
  • Question:-Any suggestions on good, different pumpkin seed recipes?
    My family always just does the basic roast seeds in the oven with a little salt. I want to try something new, and different this year, any suggestions on a good recipe?

    Answer:-Try tossing them with some olive oil, kosher salt, and other spices, here are some you could try:

    -garlic powder, thyme and rosemary
    -cumin, and chili powder
    -cayenne pepper
    -ranch dressing powder
    and then just roast them like you normally would, stirring the seeds once during baking. Enjoy!
  • Question:-halloween pumpkin seed recipe?
    What temperature do you cook pumpkin seeds in the oven at??
    thanks!

    Answer:-325 for 20 to 30 minutes depending on how crunchy you like them, don't forget to salt while still hot so that the salt doesn't just roll off and you don't have to use as much! Enjoy!

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