- Question:-Do you know a great cranberry sauce recipe?
I'm looking to spice up my Thanksgiving dinner with a homemade cranberry sauce, but I haven't a recipe to look to! Does your family have a great recipe?
Answer:-1 bag (1 pound) fresh cranberries ,rinsed and checked for bad berries
One cup water
1 cup granulated sugar ( for a sweeter sauce add 1 1/2 cups sugar)
In a large saucepan combine sugar and water. Bring to a boil and cook about 5 minutes. Add cranberries to the boiling syrup and cook until all the berries have popped, about 8-10 minutes. The sauce may appear thin but will thicken as it cools.
For Jellied Cranberry sauce: Pour mixture into a cheese cloth lined metal sieve. With the back of a spoon press the mixture to extract as much juice as possible.
Return the juice to a clean sauce pan and bring to a boil.Boil 10-15 minutes until slightly thickened. Pour into a pretty serving bowl and chill until set.
Add a cinnamon stick to the berries as they cook.
Add orange zest or chopped orange or both to the berries as they cook.
- Question:-Whole berry cranberry sauce recipe?
I need an easy and tasty whole berry cranberry sauce recipe. We all drew lots for Thanksgiving and I of course picked cranberry sauce. I like the canned stuff but I'd like to try a homemade one. Thanks for the help in advance.
Answer:-1 lb fresh cranberries
1 cup water
1 cup sugar
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil, cover, then turn to medium heat.
3. Continue cooking until all the berries pop.
4. Remove from heat and let cool.
5. Refrigerate until cold, or serve warm.
- Question:-What is your all time best natural cranberry sauce recipe that; you've actually tried or eaten?
Vegetarian here, would like to have your best ever recipe for homemade cranberry sauce. Do you prefer the kind in a can, or making it from scratch? and how scratch is scratch?
thanks in advance!
1 can whole cranberry sauce
1t ground nutmeg
2t ground cinnamon
1/2 cup brandy
1/4 cup orange juice concentrate
1/4 cup brown sugar
simmer on stove for 30 minutes, chill, serve.
- Question:-What is your favorite Fresh Cranberry Sauce Recipe, no nuts please?
I"ve seen the millions of recipes all over the internet for this sauce, but I would like to see what works for you and your family and any new additions to the recipe to make it your own! Thank you and Happy Thanksgiving to you all!
I only found out yesterday, that a couple of people are allergic to nuts and my FAV recipes has walnuts!
Answer:-I made this recipe a few years ago and had such a good response that I have been making it every year since for Thanksgiving. Have a great holiday!
Cranberry Fruit Conserve
Courtesy: Barefoot Contesta
1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins. Let cool, and serve chilled.
- Question:-Super sweet recipe for cranberry sauce?
I have a basic recipe for cranberry sauce, ya know - cranberries, sugar, water, orange peel. But I'm wondering if anyone has a cranberry sauce recipe that turns out super sweet? My family would like that more I think (our sweet tooth kung fu is strong!)
Thank you in advance!
Answer:-1 bag cranberries
2 oranges, zested and juiced
1/4 cup ruby port wine
2 cups sugar, or more as needed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup toasted pecans or walnuts
In a small saucepan combine cranberries, orange zest and juice, port, sugar, cinnamon and cardamom. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. Cook, stirring, until sauce thickens. Taste and add more sugar, if necessary. Fold in the toasted nuts when the sauce is thick. Cool. Serve at room temperature
- Question:-Does anyone have a good spicy cranberry sauce recipe made from fresh cranberrys?
I do not want a recipe off the internet please. I had one but mis placed the recipe over 10 years ago. My recipe was made with fresh cranberrys, jalapeno pepper, cloves, cinnamon, and a few other ingredients if that helps. Thank You in advance!
This is a sauce recipe that is cooked not a raw relish.
12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
2 fresh jalapeno peppers, seeded and minced
3 teaspoons lemon juice
1/2 cup sherry
Rinse berries in cold water; drain.
In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.
- Question:-cranberry sauce recipe?
i am looking for a recipe that ocean spray had out a few years ago on there whole cranberry sauce cans, it consisted of jello, whole cranberry sauce and grapes, does anyone know how i can get ahold of this recipe for thanksgiving, i cant seem to find it any where.
Thank you for your question.
This recipe from cooks.com for cranberry salad looks like it may be what you are looking for. It contains raspberry jello, cranberry sauce and grapes as well as other ingredients. You refrigerate it like it is jello.
I hope that you have a great thanksgiving.
- Question:-Do you have an awesome fresh cranberry sauce recipe?
I have the worlds pickiest kids. I guess I should feel blessed they will and DO eat FRESH fruits/veggies. I am looking for a substitute for the traditional canned glop usually served at Thanksgiving that will please my insane-o-picky kids. Preferably one with low/no sugar or with honey. Thanks!
Answer:-1 (12 ounce) package cranberries
1 3/4 cups cranberry juice
3/4 cup honey
1 tablespoon orange zest
2 cinnamon sticks, 4 inches long
1 bay leaf
1/8 teaspoon ground cloves
1 dash sea salt
Combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
Remove cinnamon sticks and bay leaf; cool.
Cover and refrigerate for up to four days.
SUGAR FREE CRANBERRY SAUCE
2 c. fresh cranberries
6 tbsp. raisins
6 oz. frozen apple juice, undiluted
1/2 tsp. grated orange rind
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled
Low Calorie Cranberry Sauce
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained.
1 cup water or fruit juice
Sugar substitute to taste
Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Remove from heat. Cool to room temperature. Stir in sugar substitute.
Refrigerate until serving time.
Makes 2 1/4 cups or 9 (1/4 cup) servings.
Note: Special diet cranberry sauces made without sugar or with sugar substitutes do not gel.
- Question:-I just hit level 3!!! Anyways, does anyone have a good cranberry sauce recipe?
I would prefer one without a bunch of add ins. I tried food network and didn't like what I saw. Aloha :)
Answer:-One I like and my family as well, is a raw cranberry sauce.
Now I do this without measuring, so I will try to give you the idea and you can try it... Make a smaller batch to see if you will like it.
In my blender,
I add about 2 cups Fresh/frozen (thawed)cranberies
1 entire cut up orange Navel or Valencia (peel, pith, seeds, all of it.)
Blend this well so no big chunks.
Add 1 cup sugar, to the blender mix well, and taste for sweetness, add more a little at a time
1/2 tsp Ground Cinnamon
again I taste it...to see if it is enough.
This keeps for weeks in the fridge in a jar with a tight fitting lid.
- Question:-Do you have a delicious cranberry sauce recipe you can share with me?
2 (12 ounce) packages fresh cranberries
1 orange, zested
3 cinnamon sticks
2 cups orange juice
2 cups packed brown sugar
In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.